How to make Vellappam - A spicy and wholesome snack made from a smooth and spongy batter.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Split black gram skinless (dhuli urad dal) (उड़द दाल धुली), Fenugreek seeds (methi dana) (मेथीदाना)

Cuisine : Karnataka

Course : Snacks and Starters

Vellappam