How to make Vellappam - A spicy and wholesome snack made from a smooth and spongy batter.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Split black gram skinless (dhuli urad dal) (उड़द दाल धुली), Fenugreek seeds (methi dana) (मेथीदाना)

Cuisine : Karnataka

Course : Snacks and Starters

Vellappam

Karnataka cuisine comprises of many vegetarian and non-vegetarian dishes that are full of flavour and taste. It is one of the oldest surviving cuisines and its origins can be traced back to the Iron Age. 
The varieties in Karnataka cuisine have influenced the neighbouring states like Tamil Nadu, Andhra Pradesh, Kerala and Maharashtra. The cuisine also reflects influences from these four neighbouring states on its food habits. 
Being a coastal state, coconut is grown in abundance. Needless to say coconut in its various forms like oil, milk, fresh and dried coconut is put to excellent use in its cuisine.

For more recipes related to Vellappam checkout Venkaya Adai, Rasam Vada, Biscoot Ambode. You can also find more Snacks and Starters recipes like Khatte Meethe Prawns, Grilled Vegetables And Mozzarella Panini, Pumpkin Pav Bhaji, Dal Moth Samosa.