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Vegetarian Bean Burritos

Folded tortillas with a mixture of beans, jalapeno peppers and Monterey cheese. This is a Sanjeev Kapoor exclusive recipe.

New Update
Main IngredientsTortillas, Red kidney beans
CuisineFusion
CourseSnacks and Starters
Prep Time7-8 hour
Cook time26-30 minutes
Serve4
TasteMild
Level of CookingModerate
OthersVeg

Ingredients list for Vegetarian Bean Burritos

  • 4 Tortillas
  • 1/2 cup Red kidney beans
  • to taste Salt
  • 2 medium Zucchini
  • 3-4 Jalapeno
  • 2 tablespoons Oil
  • 7-8 cloves Garlic chopped
  • 1 small Onion chopped
  • 1/4 cup Tomato puree
  • 1/4 teaspoon Cinnamon powder
  • 1/2 cup Fresh coriander leaves chopped
  • 1 cup Monterey Jack cheese shredded

Method

  1. Soak red kidney beans over night and boil them with a little salt until very soft. Drain excess cooking liquid and set aside. Cut zucchini lengthwise in half and then slice them crosswise. Chop Jalapeno peppers. Heat oil in a pan, add garlic and sauté for half a minute on medium heat. Add onion and stir-fry for minute or till translucent. Add red kidney beans and zucchini. Add salt and cover till zucchini is a little soft.
  2. Add tomato puree. Mash beans and zucchini mixture a little with the help of a potato masher and cook on a high heat till the mixture thickens. Stir in Jalapeno peppers and cinnamon powder.
  3. Warm flour tortillas and place a ladle full of bean and zucchini mixture on one side topped with coriander leaves. Fold and serve topped with shredded Monterey Jack cheese.

Nutrition Info

Calories1331
Carbohydrates59.8
Protein141.4
Fat58.3
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