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Vegetarian Bean Burritos

Folded tortillas with a mixture of beans, jalapeno peppers and Monterey cheese.

This is an exclusive website recipe.

Preparation Time : 7-8 hour

Cooking time : 26-30 minutes

Servings : 4

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Main Ingredients

Tortillas, Red kidney beans (rajma)

Cuisine

Fusion

Course

Snack

Level Of Cooking

Medium

Favourites

Ingredients

Tortillas
4
Red kidney beans (rajma)
1/2 cup
Salt
to taste
Zucchini
2 medium
Jalapeno
3-4
Oil
2 tablespoons
Garlic chopped
7-8 cloves
Onion chopped
1 small
Tomato puree
1/4 cup
Cinnamon powder
1/4 teaspoon
Fresh coriander leaves chopped
1/2 cup
Monterey Jack cheese shredded
1 cup

Method

Step 1

Soak red kidney beans over night and boil them with a little salt until very soft. Drain excess cooking liquid and set aside. Cut zucchini lengthwise in half and then slice them crosswise. Chop Jalapeno peppers. Heat oil in a pan, add garlic and sauté for half a minute on medium heat. Add onion and stir-fry for minute or till translucent. Add red kidney beans and zucchini. Add salt and cover till zucchini is a little soft.

Step 2

Add tomato puree. Mash beans and zucchini mixture a little with the help of a potato masher and cook on a high heat till the mixture thickens. Stir in Jalapeno peppers and cinnamon powder.

Step 3

Warm flour tortillas and place a ladle full of bean and zucchini mixture on one side topped with coriander leaves. Fold and serve topped with shredded Monterey Jack cheese.