Vegetarian Bean Burritos Recipe - Folded tortillas with a mixture of beans, jalapeno peppers and Monterey cheese.

This is an exclusive website recipe.

Main Ingredients : Tortillas, Red kidney beans (rajma)

Cuisine : Fusion

Course : Snack

Vegetarian Bean Burritos

Vegetarian Bean Burritos Recipe - How to make Vegetarian Bean Burritos


Prep Time : 7-8 hour

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Medium


  • Tortillas 4

  • Red kidney beans (rajma) 1/2 cup

  • Salt to taste

  • Zucchini 2 medium

  • Jalapeno 3-4

  • Oil 2 tablespoons

  • Garlic chopped 7-8 cloves

  • Onion chopped 1 small

  • Tomato puree 1/4 cup

  • Cinnamon powder 1/4 teaspoon

  • Fresh coriander leaves chopped 1/2 cup

  • Monterey Jack cheese shredded 1 cup


Step 1

Soak red kidney beans over night and boil them with a little salt until very soft. Drain excess cooking liquid and set aside. Cut zucchini lengthwise in half and then slice them crosswise. Chop Jalapeno peppers. Heat oil in a pan, add garlic and sauté for half a minute on medium heat. Add onion and stir-fry for minute or till translucent. Add red kidney beans and zucchini. Add salt and cover till zucchini is a little soft.

Step 2

Add tomato puree. Mash beans and zucchini mixture a little with the help of a potato masher and cook on a high heat till the mixture thickens. Stir in Jalapeno peppers and cinnamon powder.

Step 3

Warm flour tortillas and place a ladle full of bean and zucchini mixture on one side topped with coriander leaves. Fold and serve topped with shredded Monterey Jack cheese.

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