Sanjeev Kapoor

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Vegetables with garlic sauce  Recipe

Garlic flavoured vegetables

This recipe is contributed by Member Bhavdeep Vashisht.

Preparation Time : 11-15 minutes

Cooking time : 11-15 minutes

Servings : 4

Vegetables with garlic sauce

Main Ingredients

Mixed vegetables, Ginger paste





Level Of Cooking



  • Mixed vegetables
    2 cups
  • Ginger paste
    1 teaspoon
  • Oil
    1 tablespo
  • Cornflour/ corn starch
    1 teaspoon
  • Onion paste
    2 tablespoons
  • Red chilli paste
    1 teaspoon
  • Tomato puree
    2 teaspoon
  • Sugar
    1 teaspoon
  • Salt
    to taste
  • White pepper powder
    to taste


Step 1

In a bowl mix together the vegetables and corn flour. Heat oil in a kadai and deep fry the vegetables till golden and crisp. Remove on absorbent paper and set aside.

Step 2

In a non stick pan, heat oil. Saute ginger, Garlic and onion paste. Saute till light brown. Add red chilli paste, tomato puree, sugar, salt and white pepper powder. Add two tablespoons water and mix well. Add the fried vegetables. Toss well.

Step 3

Serve hot.

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