Vegetables with garlic sauce Recipe - Garlic flavoured vegetables

This recipe is contributed by Member Bhavdeep Vashisht.

Main Ingredients : Mixed vegetables, Ginger paste

Cuisine : Indo-Chinese

Course : Starter

Vegetables with garlic sauce

Vegetables with garlic sauce Recipe - How to make Garlic flavoured vegetables


Prep Time : 11-15 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Medium


  • Mixed vegetables 2 cups

  • Ginger paste 1 teaspoon

  • Oil 1 tablespo

  • Cornflour/ corn starch 1 teaspoon

  • Onion paste 2 tablespoons

  • Red chilli paste 1 teaspoon

  • Tomato puree 2 teaspoon

  • Sugar 1 teaspoon

  • Salt to taste

  • White pepper powder to taste


Step 1

In a bowl mix together the vegetables and corn flour. Heat oil in a kadai and deep fry the vegetables till golden and crisp. Remove on absorbent paper and set aside.

Step 2

In a non stick pan, heat oil. Saute ginger, Garlic and onion paste. Saute till light brown. Add red chilli paste, tomato puree, sugar, salt and white pepper powder. Add two tablespoons water and mix well. Add the fried vegetables. Toss well.

Step 3

Serve hot.

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