Vegetables with Basil

Ingredients 

• 200 grams red pumpkin
• 1 medium onion
• 1 medium green capsicum
• 1 medium red capsicum
• 1/2 cup fresh basil leaves
• 10-12 fried fresh basil leaves  + for garnish 
• 1 tablespoon oil
• 2 teaspoons soy sauce
• 150 grams beancurd (tofu)
• 2 teaspoons red chilli sauce
• 3 fresh red chillies
• Salt to taste

Method

1. Thinly slice pumpkin on a slicer. Halve the onion then quarter each half. Heat oil in a non-stick wok, add onion and pumpkin and sauté for a minute.
2. Cut green and red capsicums into 1 inch squares.
3. Add soy sauce in the wok and mix well. Cut beancurd into slices and add in the wok. Add red chilli sauce.
4. Roughly chop fresh red chillies and add and mix well. Add red and green capsicums and mix again.
5. Roughly chop fresh basil leaves and add and toss well. Add salt and 8-10 fried basil leaves and mix well. Cook for 3-5 minutes.
6. Transfer into a serving bowl and serve hot garnished with remaining fried basil leaves.