How to make Vegetable and Rice Casserole - Baked vegetables with rice.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Sweet corn (मकई के दाने), Rice (चावल)

Cuisine : Fusion

Course : Main Course Vegetarian

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Vegetable and Rice Casserole

Hindi: makai
Corn was indigenous to America, but is now grown throughout the world. It is used as a vegetable, briefly boiled or roasted or eaten with butter. And it would also interest you to know that the favourite popcorn, made by popping the small corn kernels, is a wholesome cereal food and is easily digested. Besides this, corn sees its use in various other ways – salads, soups, subzis and even sweets too!

For more recipes related to Vegetable and Rice Casserole checkout Corn And Paneer Sabzi. You can also find more Main Course Vegetarian recipes like Kaikari Ishtew, Masaledar Shalgam, Chowkey Dahiwali Aloo, Tender Coconut And Cashewnut Sukke.