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Vegetable Upma

A healthy breakfast option – semilona and vegetables cooked together and lightly tempered with spices. This recipe is from FoodFood TV channel

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Vegetable Upma
Main Ingredients Semolina (rawa/suji)
Cuisine Maharashtrian, Tamil Nadu, Karnataka, ,
Course Snacks and Starters
Prep Time 16-20 minutes
Cook time 21-25 minutes
Serve 4
Taste Mild
Level of Cooking Moderate
Others Veg

Ingredients list for Vegetable Upma

  • 1 1/2 cups Semolina (rawa/suji)

Method

  1. Chop onion, green chillies and ginger. Heat extra virgin olive oil in a non stick pan. Add mustard seeds, ginger, curry leaves and urad dal and sauté for 1 minute.
  2. Add onion and sauté for 2 minutes. Heat 3 cups water in another non stick pan. When the onion becomes golden, add semolina and sauté for 2-3 minutes.
  3. Add green chillies, salt and mix. Sauté for 1 minute. Chop green capsicum and set aside.
  4. Add hot water to the pan and cook till most of the water is absorbed. Add carrot, beans, peas and mix. Cover and cook for 1-2 minutes.
  5. Add capsicum and mix. Cover again and cook till the semolina is properly cooked. Serve hot.
  6. You can also garnish with coriander leaves and/or freshly scraped coconut and serve.

Nutrition Info

Calories 1555
Carbohydrates 269.6
Protein 41.7
Fat 34.4
Other Fiber 14.6gm
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