How to make Vegetable Spring Rolls - Spring roll sheets filled with a mix of stir fried veggies and deep fried.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Spring roll wrappers (स्प्रिंग रोल रैपर्स ), Spring onions (हरे प्याज़ )

Cuisine : Chinese

Course : Snacks and Starters

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Vegetable Spring Rolls

This deep fried starter is very popular in South East Asia and parts around it. Made with ready to use spring roll wrappers this recipe is really a quick starter to prepare and delicious to eat. The filling is made with a mix of veggies stir fried with oriental sauces. Crispy on the outside and juicy inside these are a favourite recipe for kids’ parties or for that matter any party! You can even turn this vegetarian recipe into a non-vegetarian starter by adding your choice of meat in the filling. Make sure you have it while it’s still hot so you can enjoy the gorgeous crunch of the coating. I like dunking the rolls in some sweet red chilli sauce!

For more recipes related to Vegetable Spring Rolls checkout Savoury Pastry, Date and Walnut Spring Rolls. You can also find more Snacks and Starters recipes like Pepperoni Pancake, Gingerbread People, Murgh Ke Wade, Ommappodi.