Vegetable Soup

Main Ingredients	Medium carrots, Broccoli
Cuisine	Fusion
Course	Soups
Prep Time	10-15 minutes
Cook time	15-20 minutes
Serve	4
Taste	Mild
Level of Cooking	Difficult
Others	Veg

Ingredients

• 1½ carrots, peeled
• 6-7 broccoli florets, cut into smaller pieces
• 1 teaspoon oil
• 1 teaspoon celery, finely chopped 
• 1 spring onion bulb
• 3 tablespoons rice, soaked
• 3-4 cups vegetable stock
• Salt to taste
• Crushed black peppercorns to taste
• Juice of ¼ lemon
• 7-8 fresh dill leaf sprigs

Method

1. Heat oil in a non-stick pan.
2. Cut carrots into small pieces.
3. Add celery to the pan and saute well.
4. Roughly chop spring onion bulb and add alongwith carrot pieces and saute well.
5. Add rice, vegetable stock, salt and crushed peppercorns, stir to mix and simmer till the rice is cooked.
6.  Add broccoli and lemon juice and stir to mix.
7. Roughly chop dill sprigs, add and mix well. 
8. Serve piping hot.