Sanjeev Kapoor

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Vegetable Kadhi  Recipe

Mixed vegetables and paneer make this kadhi unique.

This recipe is from FoodFood TV channel & has featured on Secret Recipe.

Preparation Time : 11-15 minutes

Cooking time : 16-20 minutes

Servings : 4

Vegetable Kadhi

Main Ingredients

Gram flour (besan), Yogurt




Dals and Kadhis

Level Of Cooking



  • Gram flour (besan)
    2 tablespoons
  • Yogurt
    1 cup
  • Cauliflower florets
    7-8 small
  • French beans cut into diagonal pieces
  • Carrot cut into small pieces
    1/2 medium
  • Turmeric powder
    2 pinches
  • Salt
    to taste
  • Green chillies chopped
    1 teaspoon
  • Extra virgin olive oil
    2 tablespoons
  • Garlic chopped
    1 tablespoon
  • Ginger chopped
    1 tablespoon
  • Cumin seeds
    1 teaspoon
  • Mustard seeds
    1 teaspoon
  • Curry leaves
  • Green peas
    1/4 cup
  • Onion finely chopped
    1 medium
  • Dried fenugreek leaves (kasoori methi)
    1 tablespoon
  • Tomato finely chopped
    1 medium
  • Cottage cheese (paneer) cubes
    1 cup
  • Fresh coriander leaves chopped
    2 tablespoons


Step 1

Place yogurt in a bowl, add gram flour, a pinch of turmeric powder, salt, green chillies, 2 cups water and whisk it and keep it aside. Heat extra virgin olive oil in a deep non stick pan. Add garlic, ginger, cumin seeds, mustard seeds and saute till fragrant.

Step 2

Add carrot, beans, cauliflower florets, curry leaves, green peas, onions and mix well.Add a pinch turmeric powder, salt, dried fenugreek leaves and sauté for 2 minutes. Add tomato and sauté for 1 minute.

Step 3

Add yogurt mixture and mix well and cook for 2-3 minutes. Add cottage cheese and coriander leaves and mix well. Let it come to a boil. Serve hot.

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