How to make Vegetable Jhalfraizee - A simple yet spicy dish of mixed vegetables.

This recipe is from the book No Oil Cooking.

Main Ingredients : Potatoes (आलू), Onions (प्याज़ )

Cuisine : Punjabi

Course : Main Course Vegetarian

Vegetable Jhalfraizee

Hindi: Aloo

Why is it that when you are stuck at “what should we cook today” the answer is always “make some aloo!” Potatoes are like this…extremely popular and have multipurpose usage.

And did you always think that eating a potato will make you fat?
Well, don’t – it is a surprising source of vitamin C and provides useful amounts of starch, thiamine and niacin and around a hundred grams will provide about eighty calories.
Little did you know!