How to make Vegetable Fried Rice - A simple mixed vegetable fried rice that tastes great with any oriental gravy.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Cooked rice (पके हुए चावल), Onions (प्याज़ )

Cuisine : Chinese

Course : Rice

Hindi: chawal
How many times have we thought rice is a blessing? We use it for holy purposes but we also can pressure up a quick pulao or khichdi when hunger pangs are drumming away! This is one grain that is about 98% percent digestible. In India we are familiar with Basmati, Patna or brown rice but it is also available as Italian Rice and Glutinous Rice which is popular in Chinese and Japanese cuisines.

For more recipes related to Vegetable Fried Rice checkout Thai Fried Rice with Pineapple, Til Aur Kadi Patta Rice, Tawa Pulao, Achari Chholay Pulao . You can also find more Rice recipes like Saffron Khichdi, Bulgur Pilaf, Orange Risotto, Creole Mushroom Rice.

Vegetable Fried Rice Recipe Card

Vegetable Fried Rice

Prep Time : 11-15 minutes

Cook time : 6-10 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Vegetable Fried Rice Recipe

  • Cooked rice 3 cups

  • Onions finely chopped 2 medium

  • French beans chopped 12-15

  • Carrot finely chopped 1 medium

  • Green capsicums finely chopped 1 medium

  • Cabbage chopped 1/4 medium

  • Spring onion greens sliced 2 stalks

  • Oil 4 tablespoons

  • Garlic cloves finely chopped 3-4

  • Salt to taste

  • White pepper powder 1/2 teaspoon

  • Light soy sauce 1 teaspoon

  • White vinegar 1/2 tablespoon


Step 1

Heat oil in a non stick wok, add garlic and stir-fry for one minute. Add onions, French beans, carrot, green capsicum, cabbage and half the spring onion greens. Stir-fry for two minutes.

Step 2

Add salt, white pepper powder and soy sauce and mix thoroughly.

Step 3

Add boiled rice and adjust the seasonings.

Step 4

Stir in the vinegar and cook for one minute, stirring continuously.

Step 5

Garnish with remaining spring onion greens and serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.