Vegetable Finger Recipe - Simplicity can be endearing. This is one of those dishes that can be made in a jiffy.

This recipe is from the book flavours of the orient.

Main Ingredients : Carrot(गाजर), Cauliflower(फूलगोभी)

Cuisine : Indo-Chinese

Course : Starter

Vegetable Finger

Hindi: gajar
If there is one vegetable that is truly a nutritional hero then it is bound to be the carrot. A goldmine of nutrients, this is the reason they can be even termed as worth the other ‘karat’ (as in gold)! Ranging in colours from orange, black, pink to red, yellow and white, this delicious vegetable is within the reach of rich and poor alike and is rightly called the universal root. The best role that this winter vegetable can play – chomp on one as it is an excellent snack!

Vegetable Finger Recipe - How to make Simplicity can be endearing. This is one of those dishes that can be made in a jiffy.

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Prep Time : 26-30 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Medium

Ingredients

  • Carrot grated1 medium

  • Cauliflower grated1 teaspoon

  • Green capsicum finely chopped1 small

  • Cabbage finely chopped1/4 small

  • French beans finely chopped8-10

  • Onion finely chopped1 small

  • Salt to taste

  • Cornflour/ corn starch 5 tablespoons

  • Refined flour (maida) 2 tablespoons

  • Red chilli flakes 2 teaspoons

  • MSG 1/4 teaspoon

  • Fresh coriander leaves finely chopped2 tablespoons

  • White pepper powder 1/4 teaspoon

  • Light soy sauce 1 teaspoon

  • Oil 1 tablespo

  • Sichuan sauce as required

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