Vegetable Finger Recipe - Simplicity can be endearing. This is one of those dishes that can be made in a jiffy.

This recipe is from the book flavours of the orient.

Main Ingredients : Carrot ( गाजर ) , Cauliflower ( फूलगोभी )

Cuisine : Indo-Chinese

Course : Starter

Vegetable Finger

Hindi: gajar
If there is one vegetable that is truly a nutritional hero then it is bound to be the carrot. A goldmine of nutrients, this is the reason they can be even termed as worth the other ‘karat’ (as in gold)! Ranging in colours from orange, black, pink to red, yellow and white, this delicious vegetable is within the reach of rich and poor alike and is rightly called the universal root. The best role that this winter vegetable can play – chomp on one as it is an excellent snack!

For more recipes related to Vegetable Finger checkout Stir Fried Vegetables with Chilli and Basil , Vegetable Tempura . You can also find more Starter recipes like Kangna, Poha Roll, Lettuce Parcels, Hara Bhara Kabab. Or try out these recipes from Indo-Chinese Cuisine like Hot Honey Paneer, Vegetable Finger, Salt and Vinegar Potatoes, Beancurd with Soy Granules.

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Vegetable Finger
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Prep Time : 26-30 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Medium

Ingredients for Vegetable Finger

  • Carrot grated 1 medium

  • Cauliflower grated 1 teaspoon

  • Green capsicum finely chopped 1 small

  • Cabbage finely chopped 1/4 small

  • French beans finely chopped 8-10

  • Onion finely chopped 1 small

  • Salt to taste

  • Cornflour/ corn starch 5 tablespoons

  • Refined flour (maida) 2 tablespoons

  • Red chilli flakes 2 teaspoons

  • MSG 1/4 teaspoon

  • Fresh coriander leaves finely chopped 2 tablespoons

  • White pepper powder 1/4 teaspoon

  • Light soy sauce 1 teaspoon

  • Oil 1 tablespo

  • Sichuan sauce as required

Method

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