How to make Vegetable Bhakarwadi - A snack made with fresh vegetables and cut into spirals.

This recipe has featured on the show Khanakhazana.

Main Ingredients : Refined flour, French beans (फ्रेंच बीन्स)

Cuisine : Gujarati, Maharashtrian

Course : Snacks and starters

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Vegetable Bhakarwadi Recipe Card

Vegetable Bhakarwadi

You can’t eat breakfast at night or dinner in the afternoon – but snacks? that you can eat anytime of the day! Along with tea, after school or at a birthday party – snacks are every foodie’s ultimate favourite. Healthy snacking is the best way to satisfy your munchies without the worry of to many added calories.

For more recipes related to Vegetable Bhakarwadi checkout Khasta Kachori, Chicken Kathi Roll, Vegetable Momos, Eggless Sponge Cake . You can also find more Snacks and starters recipes like Palak Namakpara - Diwali Special, Watermelon Lollypop, Poha Cutlet, Murmura Chiwda.

Prep Time : 11-15 minutes

Cook time : 31-40 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Spicy

Ingredients for Vegetable Bhakarwadi Recipe

  • Refined flour 1 cup

  • French beans 1 tablespoon

  • Salt to taste

  • Oil 2 tablespo + to deep fry

  • French beans roughly chopped 100 grams

  • Green peas 100 grams

  • Potatoes boiled and mashed 3

  • Black pepper powder 1/4 teaspoon

  • Garam masala 1 teaspoon

  • Ginger-green chilli paste 2 teaspoons

  • Fresh coriander leaves 2 tablespoons

  • Coconut scraped 5 teaspoons


Step 1

Knead the refined flour with semolina, salt, two tablespoons oil and sufficient water to a semi-soft dough. Cover with a damp cloth and set aside.

Step 2

Blanch the French beans and green peas separately till soft. Drain thoroughly and mash. Mash together the French beans, green peas, potatoes, salt, black pepper powder, garam masala powder, ginger-green chilli paste, coriander leaves and coconut.

Step 3

Divide the dough into four equal portions and roll out into thin chapattis. Spread the vegetable mixture evenly on all four chapattis. Roll them tightly into cylinders and cut the cylinders into half inch slices.

Step 4

Heat sufficient oil in a kadai and deep fry the bhakarwadis, on medium heat, till golden and crisp.

Step 5

Drain on absorbent paper and serve.