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Vatlappam

Rated 3/5 based on 1 customer reviews

This recipe is contributed by Member Fareen Fathima.

Preparation Time : 41-50 minutes

Cooking time : 26-30 minutes

Servings : 4

Vatlappam

Main Ingredients

Thick coconut milk , Eggs

Cuisine

Kerala

Course

Desserts

Level Of Cooking

Medium

Ingredients

  • Thick coconut milk
    2 cups
  • Eggs
    6
  • Sugar
    1 cup
  • Green cardamom powder
    1 teaspoon

Method

Step 1


Beat the eggs and sugar together till the sugar gets dissolved. Add green cardamom powder and thick coconut milk and mix well.

Step 2


Heat water in a steamer. Pour the mixture in a pan and steam it for half an hour.

Step 3


Remove and cool and serve chilled.

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