How to make Vatlappam

This recipe is contributed by Member Fareen Fathima.

Main Ingredients : Thick coconut milk (गाढ़ा कोकोनट मिल्क/ नारियल का दूध), Eggs (अंडे)

Cuisine : Malaysian

Course : Desserts

Vatlappam

Hindi: nariyal
Coastal cuisine of India loves the coconut. Be it Goan or Malwani, Karnatak, Tamilian or from Kerala, the taste of coconut reigns supreme. Think about a rich fish curry and try making it obliterating the coconut! It will pass off as a fake. Very correctly termed as the ‘plant of life,’ each and every part of the coconut plant is useful in one or the other way.