How to make Vatlappam

This recipe is contributed by Member Fareen Fathima.

Main Ingredients : Thick coconut milk (गाढ़ा कोकोनट मिल्क/ नारियल का दूध), Eggs (अंडे)

Cuisine : Malaysian

Course : Desserts

Vatlappam Recipe Card


Hindi: nariyal
Coastal cuisine of India loves the coconut. Be it Goan or Malwani, Karnatak, Tamilian or from Kerala, the taste of coconut reigns supreme. Think about a rich fish curry and try making it obliterating the coconut! It will pass off as a fake. Very correctly termed as the ‘plant of life,’ each and every part of the coconut plant is useful in one or the other way.

You can also find more Desserts recipes like Almond Mocha Ice Cream, Bhapa Sandesh, Adrak ka Halwa, Gehun Ka Halwa.

Prep Time : 41-50 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Sweet

Ingredients for Vatlappam Recipe

  • Thick coconut milk 2 cups

  • Eggs 6

  • Sugar 1 cup

  • Green cardamom powder 1 teaspoon


Step 1

Beat the eggs and sugar together till the sugar gets dissolved. Add green cardamom powder and thick coconut milk and mix well.

Step 2

Heat water in a steamer. Pour the mixture in a pan and steam it for half an hour.

Step 3

Remove and cool and serve chilled.