Vatlappam Recipe

This recipe is contributed by Member Fareen Fathima.

Main Ingredients : Thick coconut milk, Eggs

Cuisine : Malaysian

Course : Desserts


Vatlappam Recipe - how to make Vatlappam


Prep Time : 41-50 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Medium


  • Thick coconut milk 2 cups

  • Eggs 6

  • Sugar 1 cup

  • Green cardamom powder 1 teaspoon


Step 1

Beat the eggs and sugar together till the sugar gets dissolved. Add green cardamom powder and thick coconut milk and mix well.

Step 2

Heat water in a steamer. Pour the mixture in a pan and steam it for half an hour.

Step 3

Remove and cool and serve chilled.

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