Vatlappam Recipe

This recipe is contributed by Member Fareen Fathima.

Main Ingredients : Thick coconut milk, Eggs

Cuisine : Malaysian

Course : Desserts

Vatlappam

Hindi: nariyal
Coastal cuisine of India loves the coconut. Be it Goan or Malwani, Karnatak, Tamilian or from Kerala, the taste of coconut reigns supreme. Think about a rich fish curry and try making it obliterating the coconut! It will pass off as a fake. Very correctly termed as the ‘plant of life,’ each and every part of the coconut plant is useful in one or the other way.

Vatlappam Recipe - how to make Vatlappam

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Prep Time : 41-50 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Medium

Ingredients

  • Thick coconut milk 2 cups

  • Eggs 6

  • Sugar 1 cup

  • Green cardamom powder 1 teaspoon

Method

Step 1

Beat the eggs and sugar together till the sugar gets dissolved. Add green cardamom powder and thick coconut milk and mix well.

Step 2

Heat water in a steamer. Pour the mixture in a pan and steam it for half an hour.

Step 3

Remove and cool and serve chilled.

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