How to make Vatlappam

This recipe is contributed by Member Fareen Fathima.

Main Ingredients : Thick coconut milk (गाढ़ा कोकोनट मिल्क/ नारियल का दूध), Eggs (अंडे)

Cuisine : Malaysian

Course : Desserts

Vatlappam

Hindi: nariyal
Coastal cuisine of India loves the coconut. Be it Goan or Malwani, Karnatak, Tamilian or from Kerala, the taste of coconut reigns supreme. Think about a rich fish curry and try making it obliterating the coconut! It will pass off as a fake. Very correctly termed as the ‘plant of life,’ each and every part of the coconut plant is useful in one or the other way.

You can also find more Desserts recipes like Choco Ragi Cake, Payasam, Orange Caramel Custard, Kele ke Laddoo.