How to make Vatlappam Recipe

This recipe is contributed by Member Fareen Fathima.

Main Ingredients : Thick coconut milk ( गाढ़ा कोकोनट मिल्क/ नारियल का दूध ) , Eggs ( अंडे )

Cuisine : Malaysian

Course : Desserts


Hindi: nariyal
Coastal cuisine of India loves the coconut. Be it Goan or Malwani, Karnatak, Tamilian or from Kerala, the taste of coconut reigns supreme. Think about a rich fish curry and try making it obliterating the coconut! It will pass off as a fake. Very correctly termed as the ‘plant of life,’ each and every part of the coconut plant is useful in one or the other way.

For more recipes related to Vatlappam checkout Kiri Aluwa . You can also find more Desserts recipes like Lamington, Chilled Lemon Cheesecake, Chhenar Payesh, Candy Crunch Cheese Cake. Or try out these recipes from Malaysian Cuisine like Chicken Laksa, Vatlappam, Nasi Goreng, Chicken Laksa.

Vatlappam Recipe Card


Prep Time : 41-50 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Medium

Ingredients for Vatlappam

  • Thick coconut milk 2 cups

  • Eggs 6

  • Sugar 1 cup

  • Green cardamom powder 1 teaspoon


Step 1

Beat the eggs and sugar together till the sugar gets dissolved. Add green cardamom powder and thick coconut milk and mix well.

Step 2

Heat water in a steamer. Pour the mixture in a pan and steam it for half an hour.

Step 3

Remove and cool and serve chilled.

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