How to make Vatlappam

This recipe is contributed by Member Fareen Fathima.

Main Ingredients : Thick coconut milk (गाढ़ा कोकोनट मिल्क/ नारियल का दूध), Eggs (अंडे)

Cuisine : Malaysian

Course : Desserts

Vatlappam Recipe Card


Hindi: nariyal
Coastal cuisine of India loves the coconut. Be it Goan or Malwani, Karnatak, Tamilian or from Kerala, the taste of coconut reigns supreme. Think about a rich fish curry and try making it obliterating the coconut! It will pass off as a fake. Very correctly termed as the ‘plant of life,’ each and every part of the coconut plant is useful in one or the other way.

Prep Time : 41-50 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Sweet

Ingredients for Vatlappam Recipe

  • Thick coconut milk 2 cups

  • Eggs 6

  • Sugar 1 cup

  • Green cardamom powder 1 teaspoon


Step 1

Beat the eggs and sugar together till the sugar gets dissolved. Add green cardamom powder and thick coconut milk and mix well.

Step 2

Heat water in a steamer. Pour the mixture in a pan and steam it for half an hour.

Step 3

Remove and cool and serve chilled.