How to make Vade Recipe - A special puri served with different type of curries.

This recipe has featured on the show Khanakhazana.

Main Ingredients : Rice (चावल), Split Bengal gram (chana dal) (चने की दाल)

Cuisine : TamilNadu

Course : Breads

Vade

Hindi: chawal
How many times have we thought rice is a blessing? We use it for holy purposes but we also can pressure up a quick pulao or khichdi when hunger pangs are drumming away! This is one grain that is about 98% percent digestible. In India we are familiar with Basmati, Patna or brown rice but it is also available as Italian Rice and Glutinous Rice which is popular in Chinese and Japanese cuisines.

For more recipes related to Vade checkout Adai , Neer Dosa , Onion And Rice Parantha , Appam . You can also find more Breads recipes like Onion And Rice Parantha, Rainbow Sandwich, Quick Bhature, Pesto Toast. Or try out these recipes from TamilNadu Cuisine like Kothamalli Thuvayal, Dosa, Mushroom Chettinad, Green Peas And Potato Curry.

Vade Recipe Card

Vade
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Prep Time : 26-30 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Easy

Ingredients for Vade

  • Rice 1 kilogram

  • Split Bengal gram (chana dal) 250 grams

  • Split black gram skinless (dhuli urad dal) 100 grams

  • Coriander seeds 25 grams

  • Cumin seeds 15 grams

  • Salt to taste

  • Turmeric powder 1/4 teaspoon

  • Red chilli powder 1 teaspoon

  • Oil to deep fry

Method

Step 1

Take the vade flour in a bowl.

Step 2

Add salt, turmeric powder and red chilli power and mix well. Make a well in the centre and pour two tablespoons of oil into it.

Step 3

Slowly mix in the flour. Add enough warm water and knead into a firm dough. Make marble sized balls.

Step 4

Take a piece of banana leaf and lightly grease it. Place the dough ball over it and lightly press and spread with the fingertips to a puri. If you do not have a banana leaf, grease your palms generously and spread the dough on your palms to form a puri.

Step 5

To make the vade flour Rice1 kg. Bengal gram split (chana dal)250 gms. Black gram split (udad dal)100 gms. Coriander seeds25 gms. Cumin seeds.

Step 6

Heat oil in a kadai and deep-fry the vade till golden. Drain and serve hot with mutton or chicken curry or kale vatanechi amti.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.

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