Sanjeev Kapoor

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Vade  Recipe

A special puri served with different type of curries.

This recipe has featured on the show Khanakhazana.

Preparation Time : 26-30 minutes

Cooking time : 26-30 minutes

Servings : 4


Main Ingredients

Rice, Split Bengal gram (chana dal)





Level Of Cooking



  • Rice
    1 kilogram
  • Split Bengal gram (chana dal)
    250 grams
  • Split black gram skinless (dhuli urad dal)
    100 grams
  • Coriander seeds
    25 grams
  • Cumin seeds
    15 grams
  • Salt
    to taste
  • Turmeric powder
    1/4 teaspoon
  • Red chilli powder
    1 teaspoon
  • Oil
    to deep fry


Step 1

Take the vade flour in a bowl.

Step 2

Add salt, turmeric powder and red chilli power and mix well. Make a well in the centre and pour two tablespoons of oil into it.

Step 3

Slowly mix in the flour. Add enough warm water and knead into a firm dough. Make marble sized balls.

Step 4

Take a piece of banana leaf and lightly grease it. Place the dough ball over it and lightly press and spread with the fingertips to a puri. If you do not have a banana leaf, grease your palms generously and spread the dough on your palms to form a puri.

Step 5

To make the vade flour Rice1 kg. Bengal gram split (chana dal)250 gms. Black gram split (udad dal)100 gms. Coriander seeds25 gms. Cumin seeds.

Step 6

Heat oil in a kadai and deep-fry the vade till golden. Drain and serve hot with mutton or chicken curry or kale vatanechi amti.

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