Vade

Ingredients list for Vade

• 1 kilogram Rice
• 250 grams Split bengal gram
• 100 grams Split black gram skinless (dhuli urad dal)
• 25 grams Coriander seeds
• 15 grams Cumin seeds
• to taste Salt
• 1/4 teaspoon Turmeric powder
• 1 teaspoon Red chilli powder
• to deep fry Oil

Method

1. Take the vade flour in a bowl. Add salt, turmeric powder and red chilli power and mix well. Make a well in the centre and pour two tablespoons of oil into it.
2. Slowly mix in the flour. Add enough warm water and knead into a firm dough. Make marble sized balls.
3. Take a piece of banana leaf and lightly grease it. Place the dough ball over it and lightly press and spread with the fingertips to a puri.
4. If you do not have a banana leaf, grease your palms generously and spread the dough on your palms to form a puri. To make the vade flour Rice1 kg. Bengal gram split (chana dal)250 gms.
5. Black gram split (udad dal)100 gms. Coriander seeds25 gms. Cumin seeds Heat oil in a kadai and deep-fry the vade till golden. Drain and serve hot with mutton or chicken curry or kale vatanechi amti.