Uttapam Sandwich Recipe - A different variation of the famous South Indian dish.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Parboiled rice (ukda chawal) , Rice(चावल)

Cuisine : Fusion

Course : Snack

Uttapam Sandwich

Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

For more recipes related to Uttapam Sandwich checkout Dosa . You can also find more Snack recipes like Tan-Ta-Tan Toast, Mangodi Palak Wade, Quick Rice Paper Rolls With Spinach, Gujarati Aloo Chiwda. Or try out these recipes from Fusion Cuisine like Green Peas And Date Pudding, Love Swiss Roll, Banana And Black Currant Iced Yogurt, Baby Uttapam.

Uttapam Sandwich Recipe - how to make Uttapam Sandwich


Prep Time : 10-15 hour

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Medium


  • Parboiled rice (ukda chawal) 2 3/4 cups

  • Rice 1/4 cup

  • Split black gram skinless (dhuli urad dal) 1 cup

  • Fenugreek seeds (methi dana) 1 teaspoon

  • Salt to taste

  • Butter 1/2 cup

  • Green chutney 1 cup

  • Onions sliced2 small

  • Tomatoes sliced2 small

  • Cucumbers sliced2 small


Step 1

Soak both the rice in six cups of water for at least four hours. Soak split black grams with fenugreek seeds in three cups of water also for at least four hours. Drain and grind the rice and split grams separately to a smooth batter with dropping consistency.

Step 2

Add salt and mix both the batters thoroughly with hand in a whipping motion. Keep the batter in a large vessel, close tightly and rest the batter overnight or for about four to six hours at room temperature to ferment.

Step 3

Take required quantity of batter in a bowl, add salt and sufficient water to get the desired consistency and mix well. The batter should be thicker than that for dosa. Heat a thick tawa or a non-stick pan. Put two drops of oil and wipe the tawa clean with a wet muslin cloth.

Step 4

Add a tablespoon of butter to the tawa and pour half a ladleful of batter and spread it into a three-inch diameter round. Make as many as would fit on the tawa. Cook on low heat for three to five minutes.

Step 5

Flip side and cook further, if desired. Apply chutney on one side of each uttapam. Take one uttapam, place a few slices of onion, tomato and cucumber over the chutney. Place the other uttapam, chutney side down over it.

Step 6

Press gently, cut into wedges and serve immediately. Similarly prepare other uttapam sandwiches.

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