How to make Uttapam Sandwich Recipe - A different variation of the famous South Indian dish.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Parboiled rice (ukda chawal) , Rice (चावल)

Cuisine : Fusion

Course : Snack

Uttapam Sandwich

Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

For more recipes related to Uttapam Sandwich checkout Dosa . You can also find more Snack recipes like Wheat Dosa, Vermicelli Idli, Boxty (Irish Potato Pancakes), Chicken on Lemongrass Sticks. Or try out these recipes from Fusion Cuisine like Pineapple and Peach Glory, Chikki Ice Cream, Pineapple Sheera, Carrot Rasam.

Uttapam Sandwich Recipe Card

Uttapam Sandwich
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Prep Time : 10-15 hour

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Medium

Ingredients for Uttapam Sandwich

  • Parboiled rice (ukda chawal) 2 3/4 cups

  • Rice 1/4 cup

  • Split black gram skinless (dhuli urad dal) 1 cup

  • Fenugreek seeds (methi dana) 1 teaspoon

  • Salt to taste

  • Butter 1/2 cup

  • Green chutney 1 cup

  • Onions sliced 2 small

  • Tomatoes sliced 2 small

  • Cucumbers sliced 2 small

Method

Step 1

Soak both the rice in six cups of water for at least four hours. Soak split black grams with fenugreek seeds in three cups of water also for at least four hours. Drain and grind the rice and split grams separately to a smooth batter with dropping consistency.

Step 2

Add salt and mix both the batters thoroughly with hand in a whipping motion. Keep the batter in a large vessel, close tightly and rest the batter overnight or for about four to six hours at room temperature to ferment.

Step 3

Take required quantity of batter in a bowl, add salt and sufficient water to get the desired consistency and mix well. The batter should be thicker than that for dosa. Heat a thick tawa or a non-stick pan. Put two drops of oil and wipe the tawa clean with a wet muslin cloth.

Step 4

Add a tablespoon of butter to the tawa and pour half a ladleful of batter and spread it into a three-inch diameter round. Make as many as would fit on the tawa. Cook on low heat for three to five minutes.

Step 5

Flip side and cook further, if desired. Apply chutney on one side of each uttapam. Take one uttapam, place a few slices of onion, tomato and cucumber over the chutney. Place the other uttapam, chutney side down over it.

Step 6

Press gently, cut into wedges and serve immediately. Similarly prepare other uttapam sandwiches.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.

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