Upvaas Chutney By Sanjeev Kapoor 21 Mar 2016 in Recipes Course New Update Main Ingredients Raw Peanuts, Rock Salt Cuisine Indian Course Pickles, Jams and Chutneys Prep Time 16-20 minutes Cook time 6-10 minutes Serve 4 Taste Spicy Level of Cooking Easy Others Veg Ingredients list for Upvaas Chutney 100 grams Raw Peanuts 1 tablespoon Rock Salt 2 tablespoons Cumin seeds roasted and powdered 2 tablespoons Red chilli powder to taste Rock salt (sendha namak) Method Heat oil in a non-stick pan. Add peanuts and roast them for four to five minutes. Remove the skin and coarsely crush them. Add roasted cumin powder, red chilli powder and rock salt and mix well. Store in air tight containers. #Cumin seeds Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article