Upavasachi Amti Recipe - A peanut flavoured filling curry especially made for fasts

This is an exclusive website recipe.

Main Ingredients : Raw peanuts , Green chillies

Cuisine : Maharashtrian

Course : Dals and Kadhis

Upavasachi Amti

Upavasachi Amti Recipe - How to make Upavasachi Amti


Prep Time : 31-40 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Medium


  • Raw peanuts dry roasted and powdered1 1/2 cup

  • Green chillies finely chopped4

  • Lemon juice 2 tablespoons

  • Jaggery (gur) grated 1/2 tablespoon

  • Fresh coconut scraped 1 tablespoon

  • Salt to taste

  • Fresh coriander leaves chopped a few sprigs

  • Ghee 2 tablespoons

  • Cumin seeds 1/2 teaspoon

  • Cloves 4


Step 1

Combine peanut powder, green chillies, lemon juice, jaggery, fresh coconut, salt and two to three cups of water.

Step 2

Boil mixture for twenty to twenty five minutes, if necessary add more water. (It must be of dal consistency) When the mixture is ready, keep it aside. Heat ghee in a pan.

Step 3

Add cumin seeds and cloves. When they crackle add the temper to the amti (mixture). Garnish with chopped coriander leaves and scraped fresh coconut. Serve hot.

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