Sanjeev Kapoor
Sanjeev Kapoor
Sanjeev Kapoor Hindi Website

Home » Recipes » Upavasachi Amti

Upavasachi Amti

Rated 3/5 based on 1 customer reviews

A peanut flavoured filling curry especially made for fasts

This is an exclusive website recipe.

Preparation Time : 31-40 minutes

Cooking time : 16-20 minutes

Servings : 4

Upavasachi Amti
हिन्दी में पढ़ें

Main Ingredients

Raw peanuts , Green chillies

Cuisine

Maharashtrian

Course

Dals and Kadhis

Level Of Cooking

Medium
Print Favourites Email

Ingredients

  • Raw peanuts dry roasted and powdered
    1 1/2 cup
  • Green chillies finely chopped
    4
  • Lemon juice
    2 tablespoons
  • Jaggery (gur) grated
    1/2 tablespoon
  • Fresh coconut scraped
    1 tablespoon
  • Salt
    to taste
  • Fresh coriander leaves chopped
    a few sprigs
  • Ghee
    2 tablespoons
  • Cumin seeds
    1/2 teaspoon
  • Cloves
    4

Method

Step 1

Combine peanut powder, green chillies, lemon juice, jaggery, fresh coconut, salt and two to three cups of water.

Step 2

Boil mixture for twenty to twenty five minutes, if necessary add more water. (It must be of dal consistency) When the mixture is ready, keep it aside. Heat ghee in a pan.

Step 3

Add cumin seeds and cloves. When they crackle add the temper to the amti (mixture). Garnish with chopped coriander leaves and scraped fresh coconut. Serve hot.

Top 10 Recipes New Recipes Festival Recipes Cuisine Recipes

Find similar recipes from books below...

Try something new

Wishlist