How to make Undhiyo - Most popular Gujarati dish, cooked during the winter season.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Purple Yam (kand) (कंद), Raw bananas

Cuisine : Gujarati

Course : Main Course Vegetarian

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Undhiyo

Gujarat has long stretches of unspoilt coastline and an endless supply of fish and shell fish. But strict Jainism in the past and orthodox Hinduism today has encouraged widespread vegetarianism.  The Gujarati cuisine is not heavily spiced but slightly sweeter than the cuisines of the neighbouring states.
Gujarati food is distinctively vegetarian with about 65% of its population shunning the meat.  The remaining 35% of the state’s population consists of Bohra Muslims and Parsis. Bohra Muslims are the followers of Abdullah who were Hindus who adopted Muslim religion.  The Parsi cuisine on the other hand is a blend of western influences.

You can also find more Main Course Vegetarian recipes like Mustard Paneer with Spinach and Sweet Potatoes, Garlic Tendli, Aloo Phoolkopi, Kashmiri Dum Aloo.