How to make Tutti-Fruity Cupcakes - A Sugar Free Natura preparation.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Tutti frutti (टूटी फ्रूटी), Refined flour (maida) (मैदा)

Cuisine : Fusion

Course : Snacks and Starters

Tutti-Fruity Cupcakes

Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

You can also find more Snacks and Starters recipes like Tandoori Mushrooms, Cabbage Wrapped Dim Sums, Chocolate Brownie, Baked Vada Pav.

Tutti-Fruity Cupcakes Recipe Card

Tutti-Fruity Cupcakes

Prep Time : 11-15 minutes

Cook time : 21-25 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Sweet

Ingredients for Tutti-Fruity Cupcakes Recipe

  • Tutti frutti ¼ cup + 2 for garnishing

  • Refined flour (maida) 1 cup + to

  • Baking powder 1½ teaspoons

  • Butter 1 cup

  • Sugarfree Natura Diet Sugar 1 cup

  • Eggs 5

  • Vanilla essence ½ tablespoon

  • Milk ¼ cup


Step 1

Preheat the oven to 180°C.

Step 2

Sift together the refined flour and baking powder.

Step 3

Cream the butter and Sugarfree Natura Diet Sugar in a deep bowl till light and fluffy.

Step 4

Add the eggs, one at a time, and continue to cream till the mixture is light.

Step 5

Add the vanilla essence and mix.

Step 6

Fold in the flour mixture. Add the milk and mix well.

Step 7

Mix the tutti-fruity with a little flour and fold it into the batter.

Step 8

Grease eight to ten medium sized cupcake moulds and pour the batter into them, filling them till two-thirds full.

Step 9

Sprinkle two tablespoons reserved tutti-fruity equally on all cupcakes.

Step 10

Place them in the preheated oven and bake for twenty to twenty five minutes.

Step 11

Remove cupcakes from the oven and cool on a wire rack. Unmould and serve.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.