How to make Turai Aur Moong Ki Dal - Ridge gourd, moong dal and masalas pressure cooked.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Ridge Gourd, Skinless Split Green Gram

Cuisine : Indian

Course : Dals and Kadhis

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Turai Aur Moong Ki Dal

History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

For more recipes related to Turai Aur Moong Ki Dal checkout Ridge Gourd Ambat . You can also find more Dals and Kadhis recipes like Urad Dal Kadhi, Theeyal, Tomato Saar, Methi Palak Dal.

Turai Aur Moong Ki Dal Recipe Card

Turai Aur Moong Ki Dal
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Prep Time : 11-15 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Spicy

Ingredients for Turai Aur Moong Ki Dal Recipe

  • Ridge Gourd peeled 250 grams

  • Skinless Split Green Gram soaked 1 cup

  • Oil 2 tablespoons

  • Onions 2 medium

  • Cumin seeds 1 teaspoon

  • Mustard seeds 1/2 teaspoon

  • Asafoetida a pinch

  • Salt to taste

  • Coriander powder 2 tablespoons

  • Turmeric powder 1/4 teaspoon

  • Garam masala powder 1 tablespoon

  • Red chilli powder 1 1/2 tablespoons

  • Green chillies halved 2

  • Ginger paste 1 teaspoon

Method

Step 1

Heat oil in a pressure cooker. Slice onions.

Step 2

Add cumin seeds, mustard seeds and onions to the oil in the cooker and sauté. Add asafoetida and moong dal and mix.

Step 3

Cut turai into big cubes and add. Add salt, coriander powder, turmeric powder, garam masala powder, red chilli powder, green chillies and mix well.

Step 4

Add 2 tbsps water and mix well. Add ginger paste and mix.

Step 5

Cover the cooker and cook under pressure till 1 whistle is given out. Switch off heat and let the mixture remain in the cooker for 10 minutes.

Step 6

Serve hot with chapatti.

Also try out these recipes from Indian Cuisine like Khatta Boti Kabab, Palak Khichdi, Milk Powder Gulab Jamun, Tomato Pickle.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.