How to make Triple Chocolate Mousse - Milk, dark and white chocolates melted, mixed with gelatin and whipped cream to make a fantastic mousse.

This recipe is from FoodFood TV channel & has featured on Sirf 30 minute.

Main Ingredients : Dark Chocolate (डार्क चॉकलेट), Milk Chocolate (मिल्क चॉकलेट)

Cuisine : French

Course : Desserts

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Triple Chocolate Mousse Recipe Card

Triple Chocolate Mousse

French cuisine consists of cooking traditions and practices from France. At one time French cuisine was heavily influenced by Italian cuisine.  It was in the 17th century that some chefs led a movement that developed France’s own indigenous style by shifting it away from its foreign influences. Cheese and wine are a major part of the cuisine, playing different roles regionally and nationally, with many variations.
French cuisine was codified in the 20th century as the modern haute cuisine. Knowledge of French cooking has contributed significantly to Western cuisines and its criteria are used widely in Western cookery school boards and culinary education. 
French regional cuisine is characterized by its extreme diversity and style. Traditionally, each region of France has its own distinctive cuisine.

Prep Time : 21-25 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Sweet

Ingredients for Triple Chocolate Mousse Recipe

  • Dark Chocolate grated 200 grams

  • Milk Chocolate grated 200 grams

  • White chocolate grated 200 grams

  • Powdered sugar 1 tablespoon

  • Gelatin Dissolved in water 1 1/2 teaspoons

  • Whipped cream 2 cups


Step 1

Place the three chocolates in three different bowls and melt in the microwave oven for a minute.

Step 2

Mix them in one bowl and heat again in the microwave oven for about a minute.

Step 3

Remove the bowl from the microwave and add powdered sugar and whisk well. Add gelatine and mix.

Step 4

Add whipped cream and mix well.Transfer into small serving bowls and chill in the refrigerator for an hour. Serve cold.