How to make Tri Coloured Dhokla - A three colour delightful steamed Gujarati snack.

This recipe has featured on the show Khanakhazana.

Main Ingredients : Rice (चावल), Split black gram skinless (dhuli urad dal) (उड़द दाल धुली)

Cuisine : Gujarati

Course : Snacks and Starters

Tri Coloured Dhokla

Hindi: chawal
How many times have we thought rice is a blessing? We use it for holy purposes but we also can pressure up a quick pulao or khichdi when hunger pangs are drumming away! This is one grain that is about 98% percent digestible. In India we are familiar with Basmati, Patna or brown rice but it is also available as Italian Rice and Glutinous Rice which is popular in Chinese and Japanese cuisines.

For more recipes related to Tri Coloured Dhokla checkout Baby Uttapam, Masala Dosa, Neer Dosa, Noodle Cakes with Sliced Chicken . You can also find more Snacks and Starters recipes like Lamb Mint Kabab, Palak Namakpara - Diwali Special, Cashew Pakoda, Crispy Squid Rings with Spicy Mayo.