Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Heat one teaspoon olive oil in a non-stick pan. Add mushrooms and sauté on high heat till the moisture evaporates.
Add all the capsicums and toss well and sauté for two minutes.
Add corn kernels and toss. Add salt and crushed peppercorns, toss and sauté for a minute. Switch off heat.
Place tortillas on a worktop. Spread one tablespoon pizza sauce on each. Spread cooked mixture on each and top with black and green olives, two tablespoons grated mozzarella cheese and one tablespoon grated cheddar cheese. Tear two basil leaves and sprinkle over each pizza.
Place the pizzas on a baking tray, drizzle olive oil on each, put the tray in preheated oven and bake for ten minutes or till the cheese melts.
Cut into wedges, garnish with basil leaves and serve hot.
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient.
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