How to make Topped Corn Panki

This recipe is contributed by Member Breny Thakker.

Main Ingredients : Corn kernels (मकई के दाने), Refined flour (maida) (मैदा)

Cuisine : Indian

Course : Snacks and Starters

Topped Corn Panki

Hindi: makai
Corn was indigenous to America, but is now grown throughout the world. It is used as a vegetable, briefly boiled or roasted or eaten with butter. And it would also interest you to know that the favourite popcorn, made by popping the small corn kernels, is a wholesome cereal food and is easily digested. Besides this, corn sees its use in various other ways – salads, soups, subzis and even sweets too!

For more recipes related to Topped Corn Panki checkout Corn Bhel, Corn Pancakes, Sweet Corn Crunch Cake, Corn Pakora . You can also find more Snacks and Starters recipes like Cheese Stuffed Seekh Kebabs, Keema Pav with a Twist, Paprika Chicken Skewers, Oats with dried fruits.