Toovar Methi Dhokla An authentic Gujrati steamed snack preparation served hot with green chutney. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 16 Jun 2016 in Recipes Course New Update Main Ingredients Split Pigeon Pea, Fenugreek Leaves Cuisine Gujarati Course Snacks and Starters Prep Time 7-8 hour Cook time 11-15 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Veg Advertisment Ingredients list for Toovar Methi Dhokla 1 cup Split Pigeon Pea 1/2 medium Fenugreek Leaves 4-5 Green chillies 2 cups Yogurt 1/2 teaspoon Asafoetida 1 teaspoon Sugar to taste Salt 1 teaspoon Soda bicarbonate 2 teaspoons Oil Method Advertisment Pick, wash and soak toovar dal for four to six hours. Clean, wash and finely chop fenugreek leaves. Remove stems, wash and roughly chop green chillies. Grind the dal with green chillies. Add yogurt, asafoetida, sugar, salt and fenugreek leaves. Add soda bicarbonate and mix well. Keep it aside for two to three hours. Grease a dhokla plate. Whisk the batter, pour into the greased plate and steam for eight to ten minutes. To test insert a knitting needle. If it comes out clean, the dhoklas are done. Serve hot with green chutney. Nutrition Info Calories 1128 Carbohydrates 140.9 Protein 64.5 Fat 34.3 Other Fiber Fiber- 22.9gm #Green chillies Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article