How to make Tootak - Semolina and khoya dough balls stuffed with spicy paneer mixture, brushed with saffron-rose water and baked.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Semolina (rawa/suji) (रवा/सूजी), Khoya/mawa (खोवा / मावा)

Cuisine : Hyderabadi

Course : Snacks and Starters

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Tootak