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Tomato Sabzi Pulao

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Tomato and vegetables mixed together to make a delicious pulao.

This is an exclusive website recipe.

Preparation Time : 31-40 minutes

Cooking time : 31-40 minutes

Servings : 4

Tomato Sabzi Pulao

Main Ingredients

Basmati rice, Tomatoes

Cuisine

Other

Course

Rice

Level Of Cooking

Easy

Ingredients

  • Basmati rice
    3/4 cup
  • Tomatoes
    2
  • French beans
    8-10
  • Cauliflower
    5-6 florets
  • Fresh green peas
    1/2 cup
  • Ghee
    2 tablespoons
  • Cumin seeds
    1/2 teaspoon
  • Black cardamoms
    2
  • Cinnamon
    1 inch stick
  • Cloves
    3-4
  • Salt
    to taste

Method

Step 1


Wash and soak the rice in sufficient water for half an hour. Drain and keep aside.

Step 2


Wash, peel and chop tomatoes. Wash, string and chop French beans into long pieces.

Step 3


Wash and drain cauliflower and peas. Heat ghee in a pan, add cumin seeds, black cardamoms, cinnamon and cloves.

Step 4


Once they crackle, add chopped tomatoes, peas, cauliflower, beans and salt.

Step 5


Add rice to the vegetables. Add one and a half cups of water, cover and cook till done. Serve with yogurt.

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