Tomato Sabzi Pulao Recipe - Tomato and vegetables mixed together to make a delicious pulao.

This is an exclusive website recipe.

Main Ingredients : Basmati rice, Tomatoes

Cuisine : Other

Course : Rice

Tomato Sabzi Pulao

Tomato Sabzi Pulao Recipe - how to make Tomato Sabzi Pulao


Prep Time : 31-40 minutes

Cook time : 31-40 minutes

Serve : 4

Level Of Cooking : Easy


  • Basmati rice 3/4 cup

  • Tomatoes 2

  • French beans 8-10

  • Cauliflower 5-6 florets

  • Fresh green peas 1/2 cup

  • Ghee 2 tablespoons

  • Cumin seeds 1/2 teaspoon

  • Black cardamoms 2

  • Cinnamon 1 inch stick

  • Cloves 3-4

  • Salt to taste


Step 1

Wash and soak the rice in sufficient water for half an hour. Drain and keep aside.

Step 2

Wash, peel and chop tomatoes. Wash, string and chop French beans into long pieces.

Step 3

Wash and drain cauliflower and peas. Heat ghee in a pan, add cumin seeds, black cardamoms, cinnamon and cloves.

Step 4

Once they crackle, add chopped tomatoes, peas, cauliflower, beans and salt.

Step 5

Add rice to the vegetables. Add one and a half cups of water, cover and cook till done. Serve with yogurt.

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