How to make Tomato Rasam - Tangy and spiced tomato based broth made from split pigeon peas.

This recipe is from the book Khazana of Indian Recipes.

Main Ingredients : Tomatoes (टमाटर), Split Pigeon pea

Cuisine : Tamil Nadu

Course : Soups

Tomato Rasam

Hindi: tamatar
Relish a salad platter of thinly sliced tomatoes, with chunks of mozzarella, a drizzle of olive oil, sliced black olives and basil leaves. Arrange in concentric circles on a nice white plate. The word relish is just perfect here. And not just salads, for all those rich and good-looking Indian preps, the very famous onion-tomato masala is a must! Then, there are soups, beverages (call for the Bloody Mary!), snacks and even desserts made of these plump red things. Even the green ones are in use today. Must say, terrific tomatoes!

For more recipes related to Tomato Rasam checkout Tomato Egg Drop Soup, Tomato Saar, Tomato Egg Drop Soup, Tomato Melon Gazpacho . You can also find more Soups recipes like Corn Soup, Consomme Soup, Chilled Gazpacho Soup, Coconut And Coriander Shorba.