How to make Tomato Glazed Pasta in Cheese

This recipe is contributed by Member Atreya Paul.

Main Ingredients : Pasta (पास्ता ), Processed cheese (प्रोसेस्ड चीज़)

Cuisine : Italian

Course : Noodles and Pastas

Tomato Glazed Pasta in Cheese Recipe Card

Tomato Glazed Pasta in Cheese
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What is the best thing one could rustle up in a hurry when hunger pangs are unbearable? The first thing that comes to mind is pasta! Believe it or not, it is the mainstay dish of all those who want a filling meal in a jiffy. What fascinates most food lovers is that it is available in a multitude of shapes, colours and now even flavours. The variety of shapes, sizes and designs include tubes, ribbons, spirals, shells, bows and wheels. Pleasures of pasta!

Prep Time : 11-15 minutes

Cook time : 26-30 minutes

Serve : 1

Level Of Cooking : Moderate

Taste : Mild

Ingredients for Tomato Glazed Pasta in Cheese Recipe

  • Pasta boiled 2 cups

  • Processed cheese peeled 4 large

  • Processed cheese grated 2 tablespoons

  • Olive oil 3 tablespoon

  • Red chilli powder 1/2 teaspoon

  • Garlic finely chopped 2 tablespoons

  • Salt to taste

  • Tomato ketchup 2 tablespoons

  • Oregano a pinch

  • Red chilli flakes 1/2 teaspoon

Method

Step 1

Heat oil in a non-stick pan. Add red chilli powder and garlic. Saute till lightly browned

Step 2

Add onion, mix well and sauté till translucent. Add tomato puree, mix and cook, stirring continuously, till the sauce thickens.

Step 3

Add salt and tomato ketchup and mix well. Add pasta and mix again.

Step 4

Add oregano and red chilli flakes. Mix well and cook for half minute.

Step 5

Transfer into a serving bowl, sprinkle cheese and serve hot.