Tomato Glazed Pasta in Cheese Recipe

This recipe is contributed by Member Atreya Paul.

Main Ingredients : Pasta, Tomato

Cuisine : Continental

Course : Noodles and Pastas

Tomato Glazed Pasta in Cheese

What is the best thing one could rustle up in a hurry when hunger pangs are unbearable? The first thing that comes to mind is pasta! Believe it or not, it is the mainstay dish of all those who want a filling meal in a jiffy. What fascinates most food lovers is that it is available in a multitude of shapes, colours and now even flavours. The variety of shapes, sizes and designs include tubes, ribbons, spirals, shells, bows and wheels. Pleasures of pasta!

Tomato Glazed Pasta in Cheese Recipe - how to make Tomato Glazed Pasta in Cheese

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Prep Time : 11-15 minutes

Cook time : 26-30 minutes

Serve : 1

Level Of Cooking : Medium

Ingredients

  • Pasta boiled2 cups

  • Tomato peeled4 large

  • Processed cheese grated2 tablespoons

  • Olive oil 3 tablespoon

  • Red chilli powder 1/2 teaspoon

  • Garlic finely chopped2 tablespoons

  • Salt to taste

  • Tomato ketchup 2 tablespoons

  • Oregano a pinch

  • Red chilli flakes 1/2 teaspoon

Method

Step 1

Heat oil in a non-stick pan. Add red chilli powder and garlic. Saute till lightly browned

Step 2

Add onion, mix well and sauté till translucent. Add tomato puree, mix and cook, stirring continuously, till the sauce thickens.

Step 3

Add salt and tomato ketchup and mix well. Add pasta and mix again.

Step 4

Add oregano and red chilli flakes. Mix well and cook for half minute.

Step 5

Transfer into a serving bowl, sprinkle cheese and serve hot.

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