How to make Tomato Egg Drop Noodle Soup - A favourite of many – tomato egg drop soup with noodles.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Tomatoes (टमाटर), Eggs (अंडे)

Cuisine : Chinese

Course : Soups

Tomato Egg Drop Noodle Soup Recipe Card

Tomato Egg Drop Noodle Soup

Hindi: tamatar
Relish a salad platter of thinly sliced tomatoes, with chunks of mozzarella, a drizzle of olive oil, sliced black olives and basil leaves. Arrange in concentric circles on a nice white plate. The word relish is just perfect here. And not just salads, for all those rich and good-looking Indian preps, the very famous onion-tomato masala is a must! Then, there are soups, beverages (call for the Bloody Mary!), snacks and even desserts made of these plump red things. Even the green ones are in use today. Must say, terrific tomatoes!

For more recipes related to Tomato Egg Drop Noodle Soup checkout Tomato Egg Drop Soup, Tomato Saar, Tomato Egg Drop Soup, Tomato Melon Gazpacho . You can also find more Soups recipes like Curried Spiced Sweetcorn Soup, French Pea and Mint Soup, Leek And Coriander Soup, Zuppa Mediterranean.

Prep Time : 0-5 minutes

Cook time : 31-40 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Tangy

Ingredients for Tomato Egg Drop Noodle Soup Recipe

  • Tomatoes 200 grams

  • Eggs 1

  • Tomatoes 2 medium

  • Onion 1 medium

  • Oil 1 tablespoon

  • Ginger 1/2 inch

  • Garlic cloves 2-3

  • Vegetable stock 2 cups

  • Fresh coriander leaves 7-8

  • Tomato ketchup 2 tablespoons

  • Salt to taste

  • Crushed black peppercorns to taste

  • Cornstarch slurry 2-3 teaspoons

  • Vinegar 1 teaspoon

  • Spring onion bulb flower for garnishing


Step 1

Heat 2-3 cups water in a deep non-stick pan. Add noodles and mix well. Cover and cook till the noodles are fully done. Drain.

Step 2

Finely chop onion.

Step 3

Heat oil in another non-stick pan. Add onion and sauté till it turns translucent.

Step 4

Finely chop tomatoes.

Step 5

Finely chop ginger and add to the onion and sauté further for half a minute. Add tomatoes and mix well.

Step 6

Finely chop garlic and add to the tomatoes and mix well. Add vegetable stock and cook for 10-15 minutes.

Step 7

Break egg in a bowl and whisk well. Finely chop coriander leaves.

Step 8

Add tomato ketchup to the tomatoes and mix well. Add salt and crushed peppercorns and mix well.

Step 9

Add cornstarch slurry and mix well. Add whisked egg in a thin steady stream and mix well. Add vinegar, coriander leaves and cook till the soup thickens.

Step 10

Transfer the cooked noodles into a serving bowl, pour the prepared tomato soup on top, garnish with spring onion bulb flower and serve piping hot.