How to make Tofu with Stewed Noodles - Tofu and potato tikkis served with stewed noodles and pok choy.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Beancurd, Noodles (नूडल्ज़ )

Cuisine : Fusion

Course : Main Course Vegetarian

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Tofu with Stewed Noodles Recipe Card

Tofu with Stewed Noodles

Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

For more recipes related to Tofu with Stewed Noodles checkout Stir Fried Beancurd With Asian Greens, Beancurd Laksa, Yin Yan Bean Curd, Soya Malai Kofta . You can also find more Main Course Vegetarian recipes like Coconut Bhindi, Masaledar Nariyal Lauki, Karara Dum Aloo, Suran Aloo Subzi.

Prep Time : 16-20 minutes

Cook time : 21-25 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Spicy

Ingredients for Tofu with Stewed Noodles Recipe

  • Beancurd 50 grams

  • Noodles boiled 1½ cup

  • Potato boiled, peeled and mashed 1 medium

  • Roasted peanuts crushed ¼ cup

  • Ginger grated 1 tablespoon

  • Onion finely chopped 1 medium

  • Salt to taste

  • Refined flour (maida) 1 tablespoon

  • Black sesame seeds (kale til) 2-3 tablespoon

  • Oil 2 tbsps +

  • Garlic crushed 1 tablespoon

  • Pok choy leaves 8-10

  • Red chilli sauce 1 tablespoon


Step 1

Put potato in a bowl and grate tofu into it. Add peanuts, ginger, onion and salt and mix well. Add refined flour and mix well.

Step 2

Spread black sesame seeds on a plate.

Step 3

Divide the tofu mixture into equal portions, shape them into balls, flatten to make tikkis and coat them in sesame seeds.

Step 4

Heat sufficient oil in a non-stick pan. Heat 1 tbsp oil in another non-stick pan. Heat remaining 1 tbsp oil in a 3rd non-stick pan.

Step 5

Add garlic to the 2nd pan and sauté for half a minute. Add pok choy, ½ cup water and salt and mix well. Cook till the pok choy is done.

Step 6

Add noodles, red chilli sauce, ¼ cup water and salt in the 3rd pan and mix well. Cook till the noodles are heated through.

Step 7

Shallow-fry the tofu cakes in the 1st pan, turning sides, till brown and crisp on both the sides.

Step 8

Place the stewed noodles on a serving plate, place the pokchoy mixture over it, top with tofu cakes and serve immediately.