How to make Tofu Dip With Peanuts - Spicy nutty-tofu dip

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Silken Beancurd, Peanut Butter (पीनट बटर)

Cuisine : Fusion

Course : Snacks and Starters

Tofu Dip With Peanuts Recipe Card

Tofu Dip With Peanuts
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Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

For more recipes related to Tofu Dip With Peanuts checkout Beancurd Bhurjee Sandwich, Quick Chilli Bean Curd. You can also find more Snacks and Starters recipes like Palak Aur Moong Kay Dahi Wade, Apricot Scones, Corn Waffles, Mexican Burger.

Prep Time : 16-20 minutes

Cook time : 0-5 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Tofu Dip With Peanuts Recipe

  • Silken Beancurd cubed 50 grams

  • Peanut Butter 1 tablespoon

  • Green capsicum 1 medium

  • Red capsicum 1 medium

  • Broccoli blanched 8-12 florets

  • Carrot cut into fingers and blanched 1 medium

  • Spring onions 2

  • Garlic paste 1 teaspoon

  • Red chilli sauce 2 teaspoons

  • Soy sauce 1/2 teaspoon

Method

Step 1

Cut green and red capsicums into fingers. Arrange them on a serving platter with the blanched broccoli florets and carrot fingers.

Step 2

Chop spring onion bulbs and the stems. Put the stems in a mixer jar. Add tofu, garlic paste, peanut butter, red chilli sauce, soy sauce and blend till smooth..

Step 3

Transfer into a serving bowl, add spring onion bulbs and mix. Serve with the vegetables