Tofu Dip With Peanuts

Ingredients list for Tofu Dip With Peanuts

• 50 grams Silken Beancurd cubed
• 1 tablespoon Peanut Butter
• 1 medium Green capsicum
• 1 medium Red capsicum
• 8-12 florets Broccoli blanched
• 1 medium Carrot cut into fingers and blanched
• 2 Spring onions
• 1 teaspoon Garlic paste
• 2 teaspoons Red chilli sauce
• 1/2 teaspoon Soy sauce

Method

1. Cut green and red capsicums into fingers. Arrange them on a serving platter with the blanched broccoli florets and carrot fingers.
2. Chop spring onion bulbs and the stems. Put the stems in a mixer jar. Add tofu, garlic paste, peanut butter, red chilli sauce, soy sauce and blend till smooth..
3. Transfer into a serving bowl, add spring onion bulbs and mix. Serve with the vegetables