How to make Tofu Dip With Peanuts - Spicy nutty-tofu dip

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Silken Beancurd, Peanut Butter (पीनट बटर)

Cuisine : Fusion

Course : Snacks and Starters

Tofu Dip With Peanuts

Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

For more recipes related to Tofu Dip With Peanuts checkout Beancurd Bhurjee Sandwich, Quick Chilli Bean Curd. You can also find more Snacks and Starters recipes like Hearty Donuts, Mushroom Stuffed Tawa Samosas , Bhuna Bhutta, Stuffed Squid Rings.

Tofu Dip With Peanuts Recipe Card

Tofu Dip With Peanuts
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Prep Time : 16-20 minutes

Cook time : 0-5 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Tofu Dip With Peanuts Recipe

  • Silken Beancurd cubed 50 grams

  • Peanut Butter 1 tablespoon

  • Green capsicum 1 medium

  • Red capsicum 1 medium

  • Broccoli blanched 8-12 florets

  • Carrot cut into fingers and blanched 1 medium

  • Spring onions 2

  • Garlic paste 1 teaspoon

  • Red chilli sauce 2 teaspoons

  • Soy sauce 1/2 teaspoon

Method

Step 1

Cut green and red capsicums into fingers. Arrange them on a serving platter with the blanched broccoli florets and carrot fingers.

Step 2

Chop spring onion bulbs and the stems. Put the stems in a mixer jar. Add tofu, garlic paste, peanut butter, red chilli sauce, soy sauce and blend till smooth..

Step 3

Transfer into a serving bowl, add spring onion bulbs and mix. Serve with the vegetables

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.