Tofu And Vegetable Spring Rolls Recipe - Spring roll with a variation.

This recipe has featured on the show Khanakhazana.

Main Ingredients : Tofu , Carrot

Cuisine : Thai

Course : Snack

Tofu And Vegetable Spring Rolls

Tofu And Vegetable Spring Rolls Recipe - How to make Spring roll with a variation.


Prep Time : 11-15 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Easy


  • Tofu bean curd1/2 cup

  • Carrot grated1 medium

  • Green capsicum cut into thin strips 1 medium

  • Cabbage shredded 1/4 small

  • Oil 2 tablespoons

  • Onion sliced 1 medium

  • Spring onions with greens 2

  • Bean sprouts 1/2 cup

  • Salt to taste

  • White pepper powder 1/4 teaspoon

  • Red chilli paste 2 teaspoon

  • Spring roll wrappers 8

  • Cornflour/ corn starch 2 tablespoons


Step 1

Slice the tofu. Shred roughly. Heat oil in a pan. Add sliced onion, spring onions, carrot, green capsicum, cabbage, bean sprouts, salt, white pepper powder and red chilli paste.

Step 2

Sauté and toss. Add tofu, mix and transfer into a plate to cool. Take the spring roll wrappers. If they are too big, cut each into two. Dissolve cornflour in little water to make a paste. Put the stuffing on one side of the wrapper and roll.

Step 3

When half rolled apply cornflour paste and fold in the sides and roll again. Apply cornflour paste again at the end and seal. Heat sufficient oil in a wok and deep fry the spring rolls till golden and crisp. Remove and drain onto an absorbent paper and serve hot.

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