Tiranga sevai Recipe

This recipe is contributed by Member bhargavi ajit.

Main Ingredients : Vermicelli, Coconut

Cuisine : Indian

Course : Snack

Tiranga sevai

Tiranga sevai Recipe - How to make Tiranga sevai


Prep Time : 16-20 minutes

Cook time : 11-15 minutes

Serve : 5

Level Of Cooking : Medium


  • Vermicelli boiled200 grams

  • Coconut grated2 tablespoons

  • Mustard seeds 1 1/2 teaspoons

  • Green chilli finely chopped3

  • Ginger 1 tablespoon

  • Split black gram skinless (dhuli urad dal) 1/2 teaspoon

  • Curry leaves few

  • Salt to taste

  • Roasted peanuts 2 tablespoons

  • Carrot grated2 tablespoons

  • Oil 2 tablespoons

  • Fresh coriander leaves chopped2 tablespoons

  • Lemon juice 1 tablespoon


Step 1


Step 1

In a kadai heat oil, add mustard seeds, allow It to splutter. Add green chillies, ginger, urad dal, curry leaves. Mix well. Add the boiled vermicelli and salt. Toss well. In an oven proof bowl place the noodles. Sprinkle with roasted peanuts.

Step 2

On top sprinkle carrot, coconut and coriander leaves to form three stripes. Sprinkle lemon juice on top.

Step 3

Serve hot.

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