In a kadai heat oil, add mustard seeds, allow It to splutter. Add green chillies, ginger, urad dal, curry leaves. Mix well. Add the boiled vermicelli and salt. Toss well. In an oven proof bowl place the noodles. Sprinkle with roasted peanuts.
On top sprinkle carrot, coconut and coriander leaves to form three stripes. Sprinkle lemon juice on top.