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Tiranga sevai

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This recipe is contributed by Member bhargavi ajit.

Preparation Time : 16-20 minutes

Cooking time : 11-15 minutes

Servings : 5

Tiranga sevai

Main Ingredients

Vermicelli, Oil

Cuisine

Hyderabadi

Course

Snack

Level Of Cooking

Medium

Ingredients

  • Vermicelli boiled
    200 grams
  • Oil
    2 tablespoons
  • Mustard seeds
    1 1/2 teaspoons
  • Green chilli finely chopped
    3
  • Ginger
    1 tablespoon
  • Split black gram skinless (dhuli urad dal)
    1/2 teaspoon
  • Curry leaves
    few
  • Salt
    to taste
  • Roasted peanuts
    2 tablespoons
  • Carrot,grated
    2 tablespoons
  • Coconut grated
    2 tablespoons
  • Fresh coriander leaves chopped
    2 tablespoons
  • Lemon juice
    1 tablespoon

Preparation

Step 1


Method

Step 1


In a kadai heat oil, add mustard seeds, allow It to splutter. Add green chillies, ginger, urad dal, curry leaves. Mix well. Add the boiled vermicelli and salt. Toss well. In an oven proof bowl place the noodles. Sprinkle with roasted peanuts.

Step 2


On top sprinkle carrot, coconut and coriander leaves to form three stripes. Sprinkle lemon juice on top.

Step 3


Serve hot.

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