How to make Tiranga Pulao - Orange, white and green rice piled one on top of the other - a grand representation of our National flag.

This recipe is from FoodFood TV channel & has featured on Sirf 30 minute.

Main Ingredients : Basmati rice (बासमती चावल),

Cuisine : Fusion

Course : Rice

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Tiranga Pulao

Hindi: chawal
How many times have we thought rice is a blessing? We use it for holy purposes but we also can pressure up a quick pulao or khichdi when hunger pangs are drumming away! This is one grain that is about 98% percent digestible. In India we are familiar with Basmati, Patna or brown rice but it is also available as Italian Rice and Glutinous Rice which is popular in Chinese and Japanese cuisines.

For more recipes related to Tiranga Pulao checkout Jeera Rice, Jodhpuri Vegetable Pulao, Vegetable Biryani, Erra Sadam . You can also find more Rice recipes like Sweet Rice With Fruits, fried rice, Dal Khichdi, Handi Biryani.

Tiranga Pulao Recipe Card

Tiranga Pulao
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Prep Time : 31-40 minutes

Cook time : 21-25 minutes

Serve : 4

Level Of Cooking : Difficult

Taste : Mild

Ingredients for Tiranga Pulao Recipe

  • Basmati rice soaked and drained 1 cup

  • For orange rice

  • Ghee 2 tablespoons

  • Cumin seeds 1/4 teaspoon

  • Ginger paste 1 teaspoon

  • Tomato puree 1/4 cup

  • Turmeric powder 1/2 teaspoon

  • Red chilli powder 1/2 teaspoon

  • Red chilli paste 1 teaspoon

  • Salt to taste

  • For white rice

  • Cooked basmati rice 1 cup

  • For green rice

  • Ghee 2 tablespoons

  • Cumin seeds 1/4 teaspoon

  • Ginger paste 1 teaspoon

  • Green chilli paste 1 teaspoon

  • Spinach puree 1/2 cup

  • Salt to taste

Method

Step 1

Heat 2 tbsps ghee in two different non stick pans. Add cumin seeds to one pan and sauté till seeds begin to change colour.

Step 2

Add rice and mix. Add cumin seeds to the second pan and sauté till they begin to change colour.

Step 3

Add ginger paste, red chilli powder and red chilli paste to the first pan and sauté.

Step 4

Add tomato puree, salt and mix well.Add 1 cup water and mix, cover and cook till the rice is done.

Step 5

Add turmeric powder and rice to the second pan and mix well. Add green chilli paste, ginger paste and salt and sauté lightly.

Step 6

Add ½ cup water and mix well. Cover and cook. When water starts boiling, add spinach puree, mix well, cover and cook till the rice is done.

Step 7

Place a ring mould in the serving plate. Put the green rice in the mould and press lightly.

Step 8

Add cooked white rice and press lightly. Top it with the orange rice and press lightly.

Step 9

Remove the ring mould slowly and serve.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.