This mithai is so delicious that it is hard to believe it gets made so fast and with just two ingredients. White sesame seeds and condensed milk is all you need to make these yummy squares. Make sure you toast the sesame seeds well, till fragrant and lightly coloured so the chikki gets that delicious earthy flavour.
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient.
His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.