How to make Til Wali Mirchein - Large chillies filled with cottage cheese mixture, dipped in a batter with sesame seeds and deep fried.

This recipe is from FoodFood TV channel & has featured on Turban Tadka.

Main Ingredients : Bhavnagri Chillies, Refined Flour

Cuisine : Indian

Course : Snacks and Starters

Til Wali Mirchein

History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

For more recipes related to Til Wali Mirchein checkout Bhavnagri Chillies And Cheese Crackers, Mirchi Vada, Chilli Carrot and Onion Tempura. You can also find more Snacks and Starters recipes like Dal Jo Lolo, Oats Pancake With Maple Syrup, Vegetable Finger, Chawanmunshi.