Sanjeev Kapoor

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Thick Almond Soup

As the name suggests, it is a thick almond soup

This recipe is contributed by Member poonam sharma.

Preparation Time : 11-15 minutes

Cooking time : 11-15 minutes

Servings : 4

Thick Almond Soup

Main Ingredients

Almonds, Milk





Level Of Cooking


Try something new


  • Almonds soaked in hot water
  • Milk
    1 cup
  • Butter
    2 tablespoon
  • Refined flour (maida)
    2 tablespoon
  • MSG
    1/2 teaspoon
  • Salt
    to taste
  • Black pepper powder
    to taste


Step 1

Remove the skin of almonds and grind into a paste by adding three to four tablespoons milk.

Step 2

Heat butter in a non-stick pan. Add flour to it and saute till fragrant.Add three cups hot water and stir gently, ensuring that there are no lumps.

Step 3

Add almond paste and remaining milk. Mix well and bring it to a boil.Add MSG, salt and black pepper powder. Mix well and cook for another minute. Serve hot.

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