How to make Thick Almond Soup - As the name suggests, it is a thick almond soup

This recipe is contributed by Member poonam sharma.

Main Ingredients : Almonds (आलमंड/बादाम), Milk (दूध)

Cuisine : Fusion

Course : Soups

Thick Almond Soup Recipe Card

Thick Almond Soup

Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 11-15 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Thick Almond Soup Recipe

  • Almonds soaked in hot water 20

  • Milk 1 cup

  • Butter 2 tablespoon

  • Refined flour (maida) 2 tablespoon

  • MSG 1/2 teaspoon

  • Salt to taste

  • Black pepper powder to taste


Step 1

Remove the skin of almonds and grind into a paste by adding three to four tablespoons milk.

Step 2

Heat butter in a non-stick pan. Add flour to it and saute till fragrant.Add three cups hot water and stir gently, ensuring that there are no lumps.

Step 3

Add almond paste and remaining milk. Mix well and bring it to a boil.Add MSG, salt and black pepper powder. Mix well and cook for another minute. Serve hot.