Remove the skin of almonds and grind into a paste by adding three to four tablespoons milk.
Heat butter in a non-stick pan. Add flour to it and saute till fragrant.Add three cups hot water and stir gently, ensuring that there are no lumps.
Add almond paste and remaining milk. Mix well and bring it to a boil.Add MSG, salt and black pepper powder. Mix well and cook for another minute. Serve hot.