How to make Thepla - Whole wheat, gram flour and fenugreek rotis – a speciality from Gujarat.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Whole wheat flour (atta) (आटा), Gram flour (besan) (बेसन)

Cuisine : Gujarati

Course : Breads


Theplas are a very important part of Gujarati cuisne. These flatbreads are made with a dough of whole wheat flour, gram flour, fresh methi leaves and spices and pan-fried. The best part about theplas is their high shelf life – they are perfect for picnics and as snacks while travelling. They taste particularly good with chunda, but you can have them with any kind of pickle.

For more recipes related to Thepla checkout Roomali Roti, Matar Ka Parantha, Sweet Roti, Gobhi Parantha . You can also find more Breads recipes like Adai , Sambhar Parantha, Baguette, Mooli Parantha.