How to make Thengai Mangai Pattani Chundal Recipe - Dried pea preparation

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Dried peas ( सूखे मटर ) , Coriander seeds ( साबुत सूखा धनिया )

Cuisine : Fusion

Course : Main Course_Veg

Thengai Mangai Pattani Chundal

Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Thengai Mangai Pattani Chundal Recipe Card

Thengai Mangai Pattani Chundal

Prep Time : 5-6 hour

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Easy

Ingredients for Thengai Mangai Pattani Chundal

  • Dried peas 2 cups

  • Coriander seeds 4 teaspoons

  • Coconut scraped 1/4 cup

  • Whole dry red chillies 8

  • Raw mango 1

  • Oil 1 tablespoon

  • Mustard seeds 1/4 teaspoon

  • Split black gram skinless (dhuli urad dal) 1 teaspoon

  • Asafoetida a pinch

  • Salt to taste


Step 1

Soak peas over night in four cups of water and pressure cook it and keep it aside. Wet grind coriander seeds, coconut and red chillies.

Step 2

Wash, peel and chop raw mango. Heat oil and add mustard seeds, urad dal, asafoetida, ground masala and fry until the flavour comes out.

Step 3

Now add the cooked peas and salt, let it cook for a few minutes. Garnish with chopped mango and serve hot.

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