How to make Thandai Mousse - Delicious mousse with the flavour of thandai.

This recipe is from FoodFood TV channel & has featured on Turban Tadka.

Main Ingredients : Milk (दूध), Gelatin (जेलाटिन)

Cuisine : Fusion

Course : Desserts

Thandai Mousse

Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.