How to make Thai Sweet Corn Cakes With Hot And Sweet Dip - Sweet corn cakes spiced with Thai red curry paste, served with hot and sweet dip.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Corn Kernels (मकई के दाने), Thai Red Curry Paste (थाई रेड करी पेस्ट)

Cuisine : Thai

Course : Snacks and Starters

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Thai Sweet Corn Cakes With Hot And Sweet Dip

Hindi: makai
Corn was indigenous to America, but is now grown throughout the world. It is used as a vegetable, briefly boiled or roasted or eaten with butter. And it would also interest you to know that the favourite popcorn, made by popping the small corn kernels, is a wholesome cereal food and is easily digested. Besides this, corn sees its use in various other ways – salads, soups, subzis and even sweets too!

For more recipes related to Thai Sweet Corn Cakes With Hot And Sweet Dip checkout Corn Bhel, Corn Pancakes, Sweet Corn Crunch Cake, Corn Pakora . You can also find more Snacks and Starters recipes like Middle Eastern Chickpea Platter, Chhena Panki, Murg Tikka Hari, Teen Dal Ke Dahi Bhalle.