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Thai Style Vegetarian Mince with Thai Rice

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Soya granules cooked in Thai style and served with Thai rice.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Preparation Time : 16-20 minutes

Cooking time : 26-30 minutes

Servings : 4

Thai Style Vegetarian Mince with Thai Rice

Main Ingredients

Soya granules , Cooked Thai rice




Main Course-Veg

Level Of Cooking



  • Soya granules soaked and drained
    1/2 cup
  • Cooked Thai rice
    2 cups
  • Oil
    2 tablespoons
  • Lemon grass root
    1 stalk
  • Schezwan chutney
    4 teaspoons
  • Coconut milk
    1 1/2 cups
  • Kaffir lime leaves
  • Lemon
  • Salt
    to taste
  • Fresh basil leaves
  • Roasted peanuts
    2 tablespoons
  • Fresh red chilli


Step 1

Heat oil in a non-stick wok. Slice lemon grass root and add to the wok. Add schezwan chutney and soya granules and mix well.

Step 2

Add coconut milk and torn Kaffir lime leaves. Slice lemon thinly and add 2-3 slices to the wok along with salt and mix. Keeping aside 1 basil leaf, tear the rest and add and mix.

Step 3

Place rice in a serving bowl.

Step 4

Add roasted peanuts to the wok and mix. Put the curry over the rice and serve hot garnished with a fresh red chilli and a basil leaf.

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