Apply salt to cabbage and carrot and squeeze out excess moisture.
Mix carrot, cabbage, cauliflower, potato, green chilli, garlic paste, ginger paste, red chilli sauce, black pepper powder, cheese slice, cornflour and salt.
Divide the mixture into equal portions and shape them into cylinders.
Heat oil in a kadai. Deep fry the cylinders till golden brown and crisp.
Drain on an absorbent paper and serve hot.