Thai Rolls Recipe - Mixed vegetables mixed with seasonings, red chilli sauce and cheese, shaped into rolls and deep fried

This recipe is contributed by Member Renuka Haran.

Main Ingredients : Carrots, Cabbage

Cuisine : Thai

Course : Snack

Thai Rolls

Thai Rolls Recipe - how to make Thai Rolls


Prep Time : 11-15 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Medium


  • Carrots grated1 medium

  • Cabbage grated1 small

  • Salt 1 teaspoon

  • Cauliflower grated4-5 florets

  • Potato boiled1 medium

  • Green chilli finely chopped1

  • Garlic paste 1 teaspoon

  • Ginger paste 1 teaspoon

  • Red chilli sauce 1 teaspoon

  • Black pepper powder 1/2 teaspoon

  • Cheese chopped1 slice

  • Cornflour/ corn starch 3 teaspoons

  • Oil to deep fry


Step 1

Apply salt to cabbage and carrot and squeeze out excess moisture.

Step 2

Mix carrot, cabbage, cauliflower, potato, green chilli, garlic paste, ginger paste, red chilli sauce, black pepper powder, cheese slice, cornflour and salt.

Step 3

Divide the mixture into equal portions and shape them into cylinders.

Step 4

Heat oil in a kadai. Deep fry the cylinders till golden brown and crisp.

Step 5

Drain on an absorbent paper and serve hot.

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