Sanjeev Kapoor

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Thai Rolls  Recipe

Mixed vegetables mixed with seasonings, red chilli sauce and cheese, shaped into rolls and deep fried

This recipe is contributed by Member Renuka Haran.

Preparation Time : 11-15 minutes

Cooking time : 11-15 minutes

Servings : 4

Thai Rolls

Main Ingredients

Carrots, Cabbage





Level Of Cooking



  • Carrots grated
    1 medium
  • Cabbage grated
    1 small
  • Salt
    1 teaspoon
  • Cauliflower grated
    4-5 florets
  • Potato boiled
    1 medium
  • Green chilli finely chopped
  • Garlic paste
    1 teaspoon
  • Ginger paste
    1 teaspoon
  • Red chilli sauce
    1 teaspoon
  • Black pepper powder
    1/2 teaspoon
  • Cheese chopped
    1 slice
  • Cornflour/ corn starch
    3 teaspoons
  • Oil
    to deep fry


Step 1

Apply salt to cabbage and carrot and squeeze out excess moisture.

Step 2

Mix carrot, cabbage, cauliflower, potato, green chilli, garlic paste, ginger paste, red chilli sauce, black pepper powder, cheese slice, cornflour and salt.

Step 3

Divide the mixture into equal portions and shape them into cylinders.

Step 4

Heat oil in a kadai. Deep fry the cylinders till golden brown and crisp.

Step 5

Drain on an absorbent paper and serve hot.

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