Thai Rolls Recipe - Mixed vegetables mixed with seasonings, red chilli sauce and cheese, shaped into rolls and deep fried

This recipe is contributed by Member Renuka Haran.

Main Ingredients : Carrots, Cabbage

Cuisine : Thai

Course : Snack

Thai Rolls

Hindi: gajar
If there is one vegetable that is truly a nutritional hero then it is bound to be the carrot. A goldmine of nutrients, this is the reason they can be even termed as worth the other ‘karat’ (as in gold)! Ranging in colours from orange, black, pink to red, yellow and white, this delicious vegetable is within the reach of rich and poor alike and is rightly called the universal root. The best role that this winter vegetable can play – chomp on one as it is an excellent snack!

Thai Rolls Recipe - how to make Thai Rolls


Prep Time : 11-15 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Medium


  • Carrots grated1 medium

  • Cabbage grated1 small

  • Salt 1 teaspoon

  • Cauliflower grated4-5 florets

  • Potato boiled1 medium

  • Green chilli finely chopped1

  • Garlic paste 1 teaspoon

  • Ginger paste 1 teaspoon

  • Red chilli sauce 1 teaspoon

  • Black pepper powder 1/2 teaspoon

  • Cheese chopped1 slice

  • Cornflour/ corn starch 3 teaspoons

  • Oil to deep fry


Step 1

Apply salt to cabbage and carrot and squeeze out excess moisture.

Step 2

Mix carrot, cabbage, cauliflower, potato, green chilli, garlic paste, ginger paste, red chilli sauce, black pepper powder, cheese slice, cornflour and salt.

Step 3

Divide the mixture into equal portions and shape them into cylinders.

Step 4

Heat oil in a kadai. Deep fry the cylinders till golden brown and crisp.

Step 5

Drain on an absorbent paper and serve hot.