Thai Green Curry With Vegetables Recipe - The famous dish from Thailand - mixed vegetables in green curry paste

This recipe is from the book Flavours of the Orient.

Main Ingredients : Carrot, Cauliflower

Cuisine : Thai

Course : Main Course_Veg

Thai Green Curry With Vegetables

Hindi: gajar
If there is one vegetable that is truly a nutritional hero then it is bound to be the carrot. A goldmine of nutrients, this is the reason they can be even termed as worth the other ‘karat’ (as in gold)! Ranging in colours from orange, black, pink to red, yellow and white, this delicious vegetable is within the reach of rich and poor alike and is rightly called the universal root. The best role that this winter vegetable can play – chomp on one as it is an excellent snack!

Thai Green Curry With Vegetables Recipe - How to make Thai Green Curry With Vegetables

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Prep Time : 26-30 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Easy

Ingredients

  • Carrot cut into 1 inch diamonds1 medium

  • Cauliflower separated into florets1/2 small

  • Baby brinjals 2-3

  • Potato diced1 medium

  • Lemon grass stalk 5

  • Lemon juice 1 teaspoon

  • Salt to taste

  • Fresh coconut milk 3/4 cup

  • Fresh basil leaves 2-3

  • For green curry paste

  • Green chillies 10

  • Shallots 3

  • Garlic 9 cloves

  • Galangal 1 inch piece

  • Lemon grass 3 inch piece

  • Lemon rind grated1/4 teaspoon

  • Coriander roots small bunch

  • Coriander seeds 2 teaspoons

  • Cumin seeds 2 teaspoons

  • Salt to taste

Method

Step 1

To make green curry paste, grind green chillies, shallots, garlic, galangal, lemon grass, lemon rind, coriander roots, coriander seeds, cumin seeds and salt to a fine paste.

Step 2

Blanch all the vegetables. Tie lemon grass in a muslin cloth to make a bundle. Crush it slightly.

Step 3

Heat a non-stick pan, add green curry paste and roast for one minute. Add the blanched vegetables, lemon juice and cook for three to four minutes stirring continuously.

Step 4

Add three cups of water and continue to cook. Add lemon grass bundle and cook for three to four minutes till the lemon grass flavour is imparted.

Step 5

Remove the bundle and add salt and coconut milk. Simmer for a minute. Add basil leaves and take off the heat. Serve hot.

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