Sanjeev Kapoor

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Thai Green Curry With Vegetables  Recipe

The famous dish from Thailand - mixed vegetables in green curry paste

This recipe is from the book Flavours of the Orient.

Preparation Time : 26-30 minutes

Cooking time : 26-30 minutes

Servings : 4

Thai Green Curry With Vegetables

Main Ingredients

Carrot, Cauliflower





Level Of Cooking



  • Carrot cut into 1 inch diamonds
    1 medium
  • Cauliflower separated into florets
    1/2 small
  • Baby brinjals
  • Potato diced
    1 medium
  • Lemon grass stalk
  • Lemon juice
    1 teaspoon
  • Salt
    to taste
  • Fresh coconut milk
    3/4 cup
  • Fresh basil leaves
  • For green curry paste
  • Green chillies
  • Shallots
  • Garlic
    9 cloves
  • Galangal
    1 inch piece
  • Lemon grass
    3 inch piece
  • Lemon rind grated
    1/4 teaspoon
  • Coriander roots
    small bunch
  • Coriander seeds
    2 teaspoons
  • Cumin seeds
    2 teaspoons
  • Salt
    to taste


Step 1

To make green curry paste, grind green chillies, shallots, garlic, galangal, lemon grass, lemon rind, coriander roots, coriander seeds, cumin seeds and salt to a fine paste.

Step 2

Blanch all the vegetables. Tie lemon grass in a muslin cloth to make a bundle. Crush it slightly.

Step 3

Heat a non-stick pan, add green curry paste and roast for one minute. Add the blanched vegetables, lemon juice and cook for three to four minutes stirring continuously.

Step 4

Add three cups of water and continue to cook. Add lemon grass bundle and cook for three to four minutes till the lemon grass flavour is imparted.

Step 5

Remove the bundle and add salt and coconut milk. Simmer for a minute. Add basil leaves and take off the heat. Serve hot.

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