How to make Thai Green Curry With Vegetables - The famous dish from Thailand - mixed vegetables in green curry paste

This recipe is from the book Flavours of the Orient.

Main Ingredients : Carrot (गाजर), Green Chillies (हरी मिर्च )

Cuisine : Thai

Course : Main Course Vegetarian

Thai Green Curry With Vegetables

Hindi: gajar
If there is one vegetable that is truly a nutritional hero then it is bound to be the carrot. A goldmine of nutrients, this is the reason they can be even termed as worth the other ‘karat’ (as in gold)! Ranging in colours from orange, black, pink to red, yellow and white, this delicious vegetable is within the reach of rich and poor alike and is rightly called the universal root. The best role that this winter vegetable can play – chomp on one as it is an excellent snack!

For more recipes related to Thai Green Curry With Vegetables checkout Vegetables In Thai Red Curry, Badami Mixed Vegetables, Carrot Puree, Carrot Puree (For Babies Between 4-6 Months) . You can also find more Main Course Vegetarian recipes like Rice And Bean Stuffed Capsicums, Shalgam aur Sarson ka Saag, Undhiyo, Matar Gobhi Masti.