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Thai Fried Rice

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The most popular type of fried rice in Thailand.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Preparation Time : 16-20 minutes

Cooking time : 11-15 minutes

Servings : 4

Thai Fried Rice

Main Ingredients

Basmati rice, Eggs

Cuisine

Thai

Course

Rice

Level Of Cooking

Medium

Calories

1171

Carbohydrates

236.9

Protein

34.1

Fat

29.4

Fibers

Vitamin B12-1.8mcg

Ingredients

  • Basmati rice cooked
    3 cups
  • Eggs
    2
  • Oil
    1 tablespoon
  • Spring onion bulb
    1
  • Garlic chopped
    1 tablespoon
  • Fish sauce
    2 teaspoons
  • Green peas
    1/2 cup
  • Green chilli sauce
    2 tablespoons
  • Brown sugar
    2 1/4 teaspoons
  • Salt
    to taste
  • Lemon
    1
  • Cucumber roughly sliced
    for garnishing
  • Red chilli fresh
    1

Method

Step 1


Heat oil in a non-stick wok.

Step 2


Slice spring onion bulb.

Step 3


Add garlic and chopped spring onion bulb to the pan and saute well.

Step 4


Add eggs and scramble well. Add rice, fish sauce, green peas and toss well.

Step 5


Add 1 tbsp chilli sauce, brown sugar and toss again. Add salt and remaining chilli sauce , toss again and let it get heated through. Switch off heat.

Step 6


Cut lemon into thin wedges and add. Mix well.

Step 7


Serve hot garnished with cucumber slices and red chilli.

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