Thai Fried Rice Recipe - The most popular type of fried rice in Thailand.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Basmati rice ( बासमती चावल ) , Eggs ( अंडे )

Cuisine : Thai

Course : Rice

Thai Fried Rice

Hindi: chawal
How many times have we thought rice is a blessing? We use it for holy purposes but we also can pressure up a quick pulao or khichdi when hunger pangs are drumming away! This is one grain that is about 98% percent digestible. In India we are familiar with Basmati, Patna or brown rice but it is also available as Italian Rice and Glutinous Rice which is popular in Chinese and Japanese cuisines.

Thai Fried Rice Recipe Card

Thai Fried Rice
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Prep Time : 16-20 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Medium

Ingredients for Thai Fried Rice

  • Basmati rice cooked 3 cups

  • Eggs 2

  • Oil 1 tablespoon

  • Spring onion bulb 1

  • Garlic chopped 1 tablespoon

  • Fish sauce 2 teaspoons

  • Green peas 1/2 cup

  • Green chilli sauce 2 tablespoons

  • Brown sugar 2 1/4 teaspoons

  • Salt to taste

  • Lemon 1

  • Cucumber roughly sliced for garnishing

  • Red chilli fresh 1

Method

Step 1

Heat oil in a non-stick wok.

Step 2

Slice spring onion bulb.

Step 3

Add garlic and chopped spring onion bulb to the pan and saute well.

Step 4

Add eggs and scramble well. Add rice, fish sauce, green peas and toss well.

Step 5

Add 1 tbsp chilli sauce, brown sugar and toss again. Add salt and remaining chilli sauce , toss again and let it get heated through. Switch off heat.

Step 6

Cut lemon into thin wedges and add. Mix well.

Step 7

Serve hot garnished with cucumber slices and red chilli.

How to make Thai Fried Rice

Step 1

Heat oil in a non-stick wok.

Step 2

Slice spring onion bulb.

Step 3

Add garlic and chopped spring onion bulb to the pan and saute well.

Step 4

Add eggs and scramble well. Add rice, fish sauce, green peas and toss well.

Step 5

Add 1 tbsp chilli sauce, brown sugar and toss again. Add salt and remaining chilli sauce , toss again and let it get heated through. Switch off heat.

Step 6

Cut lemon into thin wedges and add. Mix well.

Step 7

Serve hot garnished with cucumber slices and red chilli.

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