Thai Chicken and Mango Curry Excellent combination of mango and chicken and mushrooms to make these delicious curry. This recipe is from FoodFood TV channel By Sanjeev Kapoor 27 Oct 2015 in Recipes Course New Update Main Ingredients Chicken on bone , Ripe Mangoes Cuisine Thai Course Main Course Chicken Prep Time 11-15 minutes Cook time 16-20 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Non Veg Ingredients list for Thai Chicken and Mango Curry 450 grams Chicken on bone cut into small pieces 2 Ripe Mangoes 2 teaspoons Oil 1 tablespoon Thai red curry paste 1 medium Onion finely chopped 1 inch Ginger 10-12 Button mushrooms sliced 1 cup Vegetable stock 1/2 tablespoon Brown sugar 1 1/2 tablespoons Fish sauce 1/2 cup Coconut milk 8-10 Basil leaves Method Peel mangoes. Heat oil in a non-stick pan. Add red curry paste and saute. Add onion and saute well. Roughly chop ginger and add, mix and saute well. Add mushrooms, mix and cook on high heat. Add chicken pieces and mix well. Add vegetable stock, stir, cover and cook. Slice peeled mangoes. Add brown sugar, fish sauce and coconut milk, reduce heat and mix well. Add basil leaves and mango slices and mix well. Cover and cook on low heat till the chicken is cooked. Serve hot. Nutrition Info Calories 278 Carbohydrates 68 Protein 125.3 Fat 55.4 Other Fiber Vitamin B12-2.5mcg #Basil leaves #Button mushrooms #Coconut milk #Fish sauce #Ginger #Oil #Onion #Thai red curry paste #Vegetable stock #Brown sugar Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article