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Thai Chicken Rice

Rice cooked with boneless chicken, Thai red curry paste and other spices. This recipe is from FoodFood TV channel

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Thai Chicken Rice
Main Ingredients Boneless Chicken, Basmati Rice
Cuisine Thai
Course Rice
Prep Time 11-15 minutes
Cook time 16-20 minutes
Serve 4
Taste Spicy
Level of Cooking Moderate
Others Non Veg
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Ingredients list for Thai Chicken Rice

  • 400 grams Boneless Chicken cut into 1 cm pieces
  • 1 1/2 cups Basmati Rice soaked
  • 2 tablespoons Oil
  • 4 tablespoons Shallots chopped
  • 1 teaspoon Ginger chopped
  • 2 tablespoons Curry powder
  • 1 teaspoon Garlic chopped
  • 1 tablespoon Thai red curry paste
  • to taste Salt
  • 1 cup Coconut milk
  • 2 Fresh red chillies
  • 1 tablespoon Lemon juice

Method

  1. Heat oil in a rice cooker, add shallots, ginger and garlic. Mix and sauté for 1 minute. Add red curry paste and chicken and mix. Add curry powder, salt and 2 cups water and mix well.
  2. Add rice and mix well. Add coconut milk and mix again.Diagonally slice red chillies and add along with lemon juice. Mix well, cover and cook till done. Serve hot.
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