Thai Biryani Recipe - This is a chicken biryani with Thai touch - cooked with Thai red curry paste.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Cooked basmati rice , Thai red curry paste

Cuisine : Indian

Course : Rice

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Thai Biryani

Thai Biryani Recipe - How to make Thai Biryani


Prep Time : 11-15 minutes

Cook time : 11-15 minutes

Serve :

Level Of Cooking : Medium


  • Cooked basmati rice 3 cups

  • Thai red curry paste 5 tablespoons

  • Fresh coriander leaves 1/4 bunch

  • Ginger chopped 1 tablespoon

  • Garlic chopped 2 tablespoons

  • Onion chopped 1 small

  • Salt to taste

  • Coriander powder 1 tablespoon

  • Cumin powder 1 teaspoon

  • Red chilli sauce 2 tablespoons

  • Juice of 1 lemon

  • Fish sauce 3 tablespoons

  • Chicken thigh cut into pieces 400 grams

  • Oil 3

  • Red chillies chopped 2

  • Cucumber peeled 1 medium

  • Fresh mint (pudina) for garnish


Step 1

Blend coriander leaves, ginger, garlic, onion, salt, coriander powder, cumin powder, red chilli sauce and 2 tbsps red curry paste to a smooth paste.

Step 2

Add lemon juice and 2 tsps fish sauce and blend again. Transfer into a bowl, add chicken and mix well. Set aside to marinate for 1 hour.

Step 3

Heat oil in a non stick pan. Add chicken along with the marinade and fresh red chillies. Cover and cook for 5-6 minutes.Dice cucumber.

Step 4

Mix remaining red curry paste, ½ cup water and remaining fish sauce in another bowl.

Step 5

Add cucumber to chicken and mix well. Spread rice over the chicken and pour red curry paste mixture on it.

Step 6

Cover and cook for 10-12 minutes or till chicken is done. Switch off heat and let it stand for 7 minutes.

Step 7

Garnish with mint sprig and serve hot.

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